Name: Fluffy Vanilla Loaf Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (250g); 2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened (227g); 1 cup granulated sugar (250g); 4 large eggs; 1/2 cup whole milk (120ml); 1 tbsp vanilla extract; 1/2 cup sour cream or plain yogurt (60g)

Why Make This Recipe

Fluffy Vanilla Loaf Cake is a delightful treat that everyone loves. Its light and airy texture makes it perfect for any occasion, whether it’s a cheerful breakfast, a yummy snack, or a comforting dessert after dinner. With simple ingredients, this loaf cake is easy to make and tastes amazing. Once you bake it, you’ll understand why people keep coming back for more!

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How to Make Fluffy Vanilla Loaf Cake

Ingredients

2 cups all-purpose flour (250g)
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened (227g)
1 cup granulated sugar (250g)
4 large eggs
1/2 cup whole milk (120ml)
1 tbsp vanilla extract
1/2 cup sour cream or plain yogurt (60g)

Directions

Preheat the oven to 170°C (340°F). Grease and line a 9×5-inch (23x13cm) loaf pan with parchment paper.
In a bowl, sift together the flour, baking powder, and salt. Set aside.
In another large bowl, beat the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract and the sour cream or yogurt.
Gradually add the flour mixture in two parts, alternating with the milk. Stir gently until the batter is just combined; be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to release any air bubbles.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, loosely cover it with foil during the last 15 minutes of baking.
Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

How to Serve Fluffy Vanilla Loaf Cake

Fluffy Vanilla Loaf Cake is delicious on its own, but you can also serve it in a few special ways. You can dust it with powdered sugar for a simple touch. Pair it with fresh berries and whipped cream for a delightful dessert. You can also enjoy it with a cup of tea or coffee for a cozy afternoon treat.

How to Store Fluffy Vanilla Loaf Cake

To keep your loaf cake fresh, store it in an airtight container at room temperature. It will stay good for about 3-4 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. Just remember to thaw it in the refrigerator when you’re ready to enjoy it!

Tips to Make Fluffy Vanilla Loaf Cake

Make sure your butter is at room temperature for easier mixing.
Avoid overmixing the batter; mix just until combined for a fluffier texture.
Use fresh ingredients for the best flavor, especially the eggs and vanilla.
You can check if the cake is done by using a toothpick; it should come out clean when inserted in the center.

Variation

You can easily change the flavor of this loaf cake. Try adding lemon zest for a refreshing twist or 1/2 cup of chocolate chips for a sweet treat. If you enjoy spices, a teaspoon of cinnamon can add a warm touch.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! However, the loaf may be denser. You may want to mix in some all-purpose flour for a lighter texture.

2. Can I substitute yogurt for sour cream?
Absolutely! Plain yogurt works well as a substitute and keeps the cake moist.

3. Why did my cake sink in the middle?
A cake can sink for several reasons, like not baking it long enough or opening the oven door too often. Be sure to follow baking times closely and keep the oven door closed!