why make this recipe
This Moist Starbucks Copycat Lemon Loaf Recipe brings the delightful flavor of Starbucks right to your kitchen. It’s soft, sweet, and bursting with zesty lemon goodness. Perfect for breakfast, a snack, or dessert, this loaf is easy to make and tastes just like the real thing. Plus, you get to enjoy it fresh out of the oven, making your home smell wonderful!
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how to make Moist Starbucks Copycat Lemon Loaf
Ingredients:
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 1 ½ cups (180 g) all-purpose flour
- ½ cup (120 ml) sour cream or Greek yogurt
- ½ cup (120 ml) vegetable oil
- ¼ cup (60 ml) fresh lemon juice
- 2 tbsps (30 g) unsalted butter, melted
- 2 tbsps lemon zest (from about 2 lemons)
- 1 tsp vanilla extract
- ½ tsp lemon extract
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup (120 g) powdered sugar
- 2-3 tbsps fresh lemon juice
- ½ tsp lemon zest (optional, for garnish)
Directions:
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Preparation: Warm the oven to 350°F (175°C) and carefully line a 9×5-inch loaf pan with parchment paper for easy cake removal.
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Dry Mixture: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt to ensure even mixing of the dry ingredients.
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Wet Ingredients: In a large bowl, mix the eggs, sugar, sour cream, oil, and melted butter until smooth. Then add the lemon zest, fresh lemon juice, vanilla extract, and lemon extract, and combine well.
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Batter Integration: Gently fold the dry mixture into the wet ingredients using a spatula. Be careful not to overmix; you want the batter to stay light and airy.
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Baking Process: Pour the batter into your prepared loaf pan, spreading it out evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean, and the top is golden brown.
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Cooling Phase: Allow the loaf to cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.
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Glaze Finale: In a small bowl, whisk together the powdered sugar and lemon juice to create a thick drizzle. Adjust the consistency as needed. Once the loaf is cool, generously drizzle the glaze over it and sprinkle with extra lemon zest if desired.
how to serve Moist Starbucks Copycat Lemon Loaf
Slice the lemon loaf and serve it as is, or enjoy it with a cup of tea or coffee. It’s also great with a bit of butter spread on top or paired with fresh berries for a refreshing touch.
how to store Moist Starbucks Copycat Lemon Loaf
Store any leftover lemon loaf in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. To freeze, wrap it tightly with plastic wrap and place it in a freezer-safe bag for up to 3 months.
tips to make Moist Starbucks Copycat Lemon Loaf
- Use fresh lemons for the best flavor.
- Don’t overmix the batter; this keeps the loaf light and fluffy.
- Check the loaf a few minutes before the baking time is up to prevent overbaking.
- Allow the loaf to cool completely before adding the glaze for the best texture.
variation
You can add poppy seeds for a crunchy texture or blueberries for a fruity surprise. You can also try using lime juice and zest for a different citrus flavor.
FAQs
1. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour, but the texture may vary.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking.
3. How do I know when the loaf is done?
The loaf is done when a toothpick inserted in the center comes out clean, and the top has a nice golden color.
Moist Starbucks Copycat Lemon Loaf
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Moist Starbucks Copycat Lemon Loaf Recipe brings the delightful flavor of Starbucks right to your kitchen. It’s soft, sweet, and bursting with zesty lemon goodness.
Ingredients
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 1 ½ cups (180 g) all-purpose flour
- ½ cup (120 ml) sour cream or Greek yogurt
- ½ cup (120 ml) vegetable oil
- ¼ cup (60 ml) fresh lemon juice
- 2 tbsps (30 g) unsalted butter, melted
- 2 tbsps lemon zest (from about 2 lemons)
- 1 tsp vanilla extract
- ½ tsp lemon extract
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup (120 g) powdered sugar
- 2–3 tbsps fresh lemon juice
- ½ tsp lemon zest (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, mix eggs, sugar, sour cream, oil, and melted butter until smooth. Add lemon zest, lemon juice, vanilla extract, and lemon extract; combine well.
- Gently fold the dry mixture into the wet ingredients using a spatula.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar and lemon juice for the glaze, then drizzle over the cooled loaf.
Notes
Use fresh lemons for the best flavor. Don’t overmix the batter; this keeps the loaf light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: lemon loaf, Starbucks copycat, dessert recipe, quick bread, baking
