Fluffy Cinnamon Rolls

Why Make This Recipe

These cinnamon rolls are incredibly soft, fluffy, and packed with flavor. They are perfect for breakfast, brunch, or even as a dessert. The combination of warm dough, cinnamon filling, and rich cream cheese icing makes them irresistible. When you make these rolls at home, you’ll create a delightful treat that will impress your family and friends. Plus, there’s nothing like the wonderful smell of fresh cinnamon rolls baking in the oven!

How to Make the Best Cinnamon Rolls Ever

Ingredients:

• 1 1/3 cup whole milk (320g)
• 4 teaspoons active dry yeast (or instant yeast)
• 1/2 cup granulated sugar (100g)
• 5 cups all-purpose flour (650g)
• 2 large eggs, room temperature
• 2 teaspoons salt
• 1/2 cup unsalted butter, room temperature (113g)
• 1/2 cup unsalted butter, softened (113g)
• 1 cup light brown sugar, packed (200g)
• 2 tbsp cinnamon powder
• 3/4 tsp salt
• 1/2 cup heavy cream (120g), room temperature
• 4 oz cream cheese, room temperature (113g)
• 1/4 cup unsalted butter, room temperature (56g)
• 1/4 cup heavy cream (60g)
• 1 cup icing sugar (100g)

Directions:

Dough:

1. In a small saucepan, heat the milk until warm but not boiling. Remove from heat and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the sugar, flour, and salt. Add the melted butter and eggs, then pour in the yeast mixture. Mix until a dough forms.
3. Knead the dough for about 5-7 minutes on a floured surface until it’s smooth and elastic. Place it in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Filling:

1. In a bowl, combine the softened butter, brown sugar, cinnamon, and salt. Mix well until smooth.

Assembly & Baking:

1. Roll the dough out into a large rectangle on a floured surface.
2. Spread the filling evenly over the dough, leaving a small border around the edges.
3. Roll the dough tightly into a log, starting from one of the longer sides. Slice the log into even pieces, about 1.5 inches thick.
4. Place the rolls into a greased baking dish, cover, and let them rise for another 30-45 minutes.
5. Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes until golden brown.
6. While the rolls are baking, prepare the cream cheese icing by mixing the cream cheese, room temperature butter, heavy cream, and icing sugar until smooth.

How to Serve the Best Cinnamon Rolls Ever

Allow the cinnamon rolls to cool slightly before drizzling the cream cheese icing on top. Serve warm, and enjoy a delightful treat with a cup of coffee or tea. They’re fantastic on their own or with fresh fruit on the side.

How to Store the Best Cinnamon Rolls Ever

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. To reheat, simply warm them in the microwave for a few seconds or in the oven at a low temperature until heated through.

Tips to Make the Best Cinnamon Rolls Ever

• Make sure your yeast is fresh by checking the expiry date before use.
• For extra fluffiness, let the dough rise in a warm, draft-free area.
• Use room temperature ingredients for the best mixing results.
• If you want extra gooey rolls, pour a bit of heavy cream over the rolls just before baking.

Variation

You can add raisins or chopped nuts to the filling for a different texture and flavor. Alternatively, try using different spices like nutmeg or cardamom for a twist on the classic cinnamon flavor.

FAQs

1. Can I use a bread machine to make the dough?
Yes, you can use a bread machine on the dough setting. Just add the ingredients in the order recommended by the manufacturer.

2. Can I freeze cinnamon rolls?
Yes, you can freeze unbaked cinnamon rolls before the second rising. Wrap them tightly in plastic wrap, then place them in a freezer bag. When you’re ready to bake, let them thaw in the fridge overnight and then allow them to rise before baking.

3. How do I know when the cinnamon rolls are done baking?
The rolls are done when they are golden brown and sound hollow when tapped on the bottom. You can also check the internal temperature; it should be around 190°F (88°C).

Best Cinnamon Rolls

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• Author: ikramnihad
• Total Time: 60 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Soft, fluffy cinnamon rolls with a rich cream cheese icing, perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 1 1/3 cup whole milk (320g)
• 4 teaspoons active dry yeast (or instant yeast)
• 1/2 cup granulated sugar (100g)
• 5 cups all-purpose flour (650g)
• 2 large eggs, room temperature
• 2 teaspoons salt
• 1/2 cup unsalted butter, room temperature (113g)
• 1/2 cup unsalted butter, softened (113g)
• 1 cup light brown sugar, packed (200g)
• 2 tbsp cinnamon powder
• 3/4 tsp salt
• 1/2 cup heavy cream (120g), room temperature
• 4 oz cream cheese, room temperature (113g)
• 1/4 cup unsalted butter, room temperature (56g)
• 1/4 cup heavy cream (60g)
• 1 cup icing sugar (100g)

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Instructions

1. In a small saucepan, heat the milk until warm but not boiling. Remove from heat and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the sugar, flour, and salt. Add the melted butter and eggs, then pour in the yeast mixture. Mix until a dough forms.
3. Knead the dough for about 5-7 minutes on a floured surface until it’s smooth and elastic. Place it in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
4. In a bowl, combine the softened butter, brown sugar, cinnamon, and salt for the filling. Mix until smooth.
5. Roll the dough out into a large rectangle on a floured surface. Spread the filling evenly over the dough, leaving a small border around the edges.
6. Roll the dough tightly into a log, start from one of the longer sides. Slice the log into even pieces, about 1.5 inches thick.
7. Place the rolls into a greased baking dish, cover, and let them rise for another 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes until golden brown.
9. While the rolls are baking, prepare the cream cheese icing by mixing the cream cheese, butter, heavy cream, and icing sugar until smooth.
10. Allow the cinnamon rolls to cool slightly before drizzling the cream cheese icing on top. Serve warm.

Notes

For extra fluffiness, let the dough rise in a warm, draft-free area. You can also add raisins or nuts to the filling.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 400
• Sugar: 18g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg

Keywords: cinnamon rolls, breakfast, dessert, baking, cream cheese icing