Name: Flourless Orange Pistachio Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Gluten-Free
Ingredients: 2 cups almond flour; 2 whole oranges; ⅔ cup honey; 3 large eggs; ½ teaspoon baking soda; 1 cup ground pistachios; 1 teaspoon vanilla extract; 2 tablespoons honey; ½ cup fresh orange juice

Why Make This Recipe

Flourless Orange Pistachio Cake is a delightful treat that is naturally gluten-free and full of flavor. This cake is perfect for those who want a sweet dessert without the added flour. The combination of zesty oranges and crunchy pistachios creates a wonderful taste, making it an excellent choice for special occasions or simply enjoying with a cup of tea. Plus, it’s easy to make and doesn’t require sophisticated baking skills.

How to Make Flourless Orange Pistachio Cake

Ingredients:

2 cups almond flour
2 whole oranges
⅔ cup honey
3 large eggs
½ teaspoon baking soda
1 cup ground pistachios
1 teaspoon vanilla extract
2 tablespoons honey
½ cup fresh orange juice

Directions:

Take the oranges, rinse them well under running water, and toss them in a pot. Pour in enough water to cover them. Let them simmer gently for an hour.
Once boiled, drain the water and pop the oranges into a blender. Blend them until the texture is velvety smooth.
Set your oven to 350°F (175°C) and lightly grease a 9-inch springform pan so the batter won’t stick.
In a large mixing bowl, mix the blended oranges, honey, eggs, almond flour, ground pistachios, baking soda, and vanilla extract. Stir everything together until the mixture looks smooth.
Pour the mixture into the greased pan and bake for around an hour. Keep an eye on it—if the top starts browning too early, loosely cover it with foil. It’s done when a toothpick comes out clean.
In a small pot, combine honey and orange juice. Heat it up until it boils, then lower the heat and simmer it down to half its original amount. Let it cool afterward.
Once the cake isn’t too hot, apply the glaze over the top using a brush. Let it cool completely before taking it out of the pan to enjoy.

How to Serve Flourless Orange Pistachio Cake

Serve this cake at room temperature or chilled. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle extra ground pistachios or orange zest on top for added flair.

How to Store Flourless Orange Pistachio Cake

Store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for up to five days. You can also freeze slices for about a month. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Flourless Orange Pistachio Cake

Make sure to blend the oranges until they are completely smooth for the best texture.
Check the cake for doneness by inserting a toothpick into the center; it should come out clean.
Experiment with the glaze by adding a touch of lemon juice for a different flavor.

Variation

You can add chocolate chips or substitute the pistachios with walnuts or almonds for a different taste. Adjust the sweetness by using less honey if you prefer a less sweet cake.

FAQs

1. Can I use other types of flour instead of almond flour?
No, almond flour is essential for this recipe, especially since it is flourless. Other flours may change the texture and flavor.

2. Is this cake suitable for people with nut allergies?
No, this cake contains almond flour and ground pistachios, which are nuts. It is not recommended for those with nut allergies.

3. Can I make this cake in advance?
Yes, you can make this cake a day ahead and store it in the refrigerator. It often tastes even better the next day as the flavors develop.