why make this recipe
A Floral Ring Box Cake is not just a beautiful dessert; it’s also perfect for special occasions like weddings, birthdays, or anniversaries. This cake combines delightful flavors with an eye-catching design, making it a great centerpiece for any celebration. The soft, fluffy layers of cake paired with creamy frosting make it a delicious treat that everyone will love.
how to make Floral Ring Box Cake
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs, room temperature
- 1 tbsp rose water or vanilla extract
- 1 cup milk, room temperature
- Optional: Pink or pastel coloring
- 1 cup unsalted butter, softened (for frosting)
- 3 cups powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract (for frosting)
- Pink or blush food coloring (optional)
Directions:
- Preheat your oven to 175°C (350°F). Grease and line three round cake pans with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the rose water or vanilla extract.
- Alternate adding the flour mixture and the milk into the batter, mixing until smooth.
- Divide the batter evenly among the three prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before decorating.
- For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar while mixing, followed by the vanilla extract and heavy cream. Whip until fluffy and smooth. Add food coloring, if desired.
- Stack the three cake layers with buttercream in between each layer. Carve the top layer slightly to form a jewelry box lid shape.
- Cover the entire cake with a thin crumb coat of buttercream. Chill it for a while, then apply a smooth outer layer of frosting.
- Use fondant or modeling chocolate to create a ring (gold or silver band) and a decorative box lid that is partially open.
- Decorate with edible flowers like peonies or roses. For a luxurious effect, add edible shimmer, pearl dust, or gold leaf.
how to serve Floral Ring Box Cake
Slice the Floral Ring Box Cake into pieces and serve on beautiful plates. This cake looks stunning on a dessert table and is sure to impress your guests. Pair it with a cup of tea or coffee for a delightful experience.
how to store Floral Ring Box Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, place it in the refrigerator for about a week. Make sure to bring it back to room temperature before serving for the best taste.
tips to make Floral Ring Box Cake
- Ensure all ingredients are at room temperature for the best mixing results.
- Be careful while carving the top layer to achieve the right shape for the jewelry box lid.
- Use a cake turntable when frosting for a smooth finish.
- If you’re new to fondant or modeling chocolate, practice making the ring and decorations ahead of time.
variation
You can customize the flavors of your Floral Ring Box Cake by adding different extracts, such as almond or lemon, to suit your taste. You may also try using different colors for the frosting and edible flowers for seasonal themes.
FAQs
Can I make this cake a day ahead?
Yes, you can prepare the cake a day in advance. Just store it in an airtight container until you’re ready to frost and decorate.
What if I don’t have rose water?
You can substitute rose water with vanilla extract or any other flavoring you prefer, like almond or lemon.
Can I use store-bought frosting?
Absolutely! If you want to save time, using store-bought frosting is a great option. Just make sure to choose a flavor that complements your cake!
