Name: Egg Free Sausage Hash Brown Breakfast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground breakfast sausage; 1/4 cup diced onion (or 1/4 tsp onion powder); Optional spices for flavor; 1 ½ Tablespoons cornstarch (or 2 Tbsp all-purpose flour); 1 ½ cups milk (or dairy-free milk); 1 ¼ cups shredded cheddar cheese (or dairy-free cheese shreds); 6 cups frozen shredded potatoes

Why Make This Recipe

Egg Free Sausage Hash Brown Breakfast Bake is a hearty and satisfying dish that fits perfectly into many dietary needs. It is delicious, gluten-free, and free from the top 8 allergens, making it a fantastic option for people with allergies or intolerances. Whether you’re looking for a quick breakfast or a filling brunch, this recipe is easy to make and sure to please the whole family.

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How to Make Egg Free Sausage Hash Brown Breakfast Bake

Ingredients:

1 lb ground breakfast sausage
1/4 cup diced onion (OR 1/4 tsp onion powder)
Optional spices for flavor
1 ½ Tablespoons cornstarch (or you may substitute 2 Tbsp all-purpose flour)
1 ½ cups milk (or dairy-free milk)
1 ¼ cups shredded cheddar cheese (or dairy-free cheese shreds)
6 cups frozen shredded potatoes

Directions:

Preheat the oven to 350°F. Spray a 2-quart casserole dish with cooking spray. You can also use an 8×8 or 9×9 baking dish. This recipe is versatile; square, rectangle, and round pans work great!
Cook the sausage (and diced onion, if using) in a large frying pan over medium heat. Stir and break up large pieces with a spoon or spatula until fully cooked. You can add optional spices to enhance the flavor.
Once the sausage is cooked, stir in the cornstarch (or flour). Pour in the milk and continue to cook over medium heat until the mixture thickens, about 5 minutes. Make sure to stir occasionally.
Spread the frozen shredded potatoes evenly in the prepared casserole dish. You might want to sprinkle them with a little salt first. The sausage adds some salt, so start with 1/4 to 1/2 teaspoon if adding more.
Sprinkle ½ cup of cheese over the potatoes, then spread the sausage mixture evenly on top. Finally, top everything with the remaining ¾ cup of cheese.
Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and starting to turn golden brown.

How to Serve Egg Free Sausage Hash Brown Breakfast Bake

Serve this breakfast bake warm from the oven. It’s perfect as a stand-alone dish or can be complemented with fresh fruit or a side of your favorite sauce. This dish is great for gatherings, family meals, or meal prep for the week!

How to Store Egg Free Sausage Hash Brown Breakfast Bake

To store leftovers, let the bake cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, you can freeze it. Cut the bake into portions and wrap each piece in plastic wrap, then place in a freezer-safe bag. It can be frozen for up to 3 months.

Tips to Make Egg Free Sausage Hash Brown Breakfast Bake

Experiment with different spices and seasonings to customize the flavor.
If you’re feeling adventurous, try adding veggies like bell peppers or spinach to the sausage mixture for added nutrition.
Make sure to spread the potatoes evenly for a consistent bake.

Variation

You can substitute different types of breakfast sausage, such as turkey or plant-based options, to fit your preferences. Feel free to try different cheese varieties or even add some salsa for a spicy kick!

FAQs

1. Can I make this dish ahead of time?
Yes! You can assemble everything the night before, cover it, and keep it in the fridge. Just pop it in the oven in the morning.

2. Is this recipe suitable for freezing?
Absolutely! You can freeze individual portions for later use. Make sure to wrap them well.

3. What can I serve with this dish?
This breakfast bake pairs wonderfully with fresh fruit, a side of yogurt, or a light salad for brunch.