Name: Easy Sourdough Discard Cinnamon Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 cup sourdough discard; 1/2 cup milk; 1/4 cup melted butter; 1 teaspoon vanilla extract; 1 tablespoon ground cinnamon; 1/4 cup brown sugar

why make this recipe

Making Easy Sourdough Discard Cinnamon Rolls is a great way to use leftover sourdough discard. These rolls are soft, sweet, and packed with flavorful cinnamon. They are easy to prepare and bake quickly, making them perfect for breakfast or a snack. Not only do they taste amazing, but you also reduce food waste by using the sourdough discard that might otherwise be thrown away. Enjoying a warm roll fresh from the oven is a delightful treat!

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how to make Easy Sourdough Discard Cinnamon Rolls

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup sourdough discard
1/2 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/4 cup brown sugar

Directions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
In another bowl, whisk together the sourdough discard, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients, mixing until just combined.
On a floured surface, roll out the dough into a rectangle.
Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
Roll the dough tightly into a log and slice into rolls.
Place rolls in a greased baking dish.
Bake for 15-20 minutes or until golden brown.
Let cool slightly before serving.

how to serve Easy Sourdough Discard Cinnamon Rolls

These cinnamon rolls are best served warm. You can enjoy them plain, with a drizzle of icing, or even with a dollop of whipped cream. They also pair well with a hot cup of coffee or tea for a cozy breakfast or snack.

how to store Easy Sourdough Discard Cinnamon Rolls

If you have leftovers, you can store them in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator, where they will last for up to a week. You can also freeze the rolls. Just wrap them tightly in plastic wrap and foil, and store them in the freezer for up to three months. When ready to enjoy, thaw and reheat them in the oven.

tips to make Easy Sourdough Discard Cinnamon Rolls

Make sure your sourdough discard is active and bubbly for the best flavor.
Don’t overmix the dough; it should be just combined for fluffy rolls.
Experiment with add-ins like nuts or raisins for extra flavor.
If you like a sweeter roll, you can increase the amount of brown sugar used.

variation

You can change the filling by using different spices or adding chocolate chips for a fun twist. You can also make a cream cheese frosting to spread over the cooled rolls for added sweetness.

FAQs

Can I make these cinnamon rolls ahead of time?
Yes! You can prepare them the night before, cover them, and refrigerate. In the morning, let them sit at room temperature while the oven preheats, then bake.

What can I do with leftover sourdough discard besides this recipe?
You can use sourdough discard in pancakes, waffles, flatbreads, and even cookies. It’s a versatile ingredient!

How can I tell when my rolls are done baking?
The rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Enjoy!