Name: Easy Saucy Ramen Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 servings dry instant ramen noodle cakes (around 140 g total); 10 oz extra firm tofu, sliced; 1 cup water or vegetable broth; 5-7 tbsp soy sauce; 1.5 tsp dark soy sauce (optional); 2-3 tbsp corn starch; 1-3 tbsp sugar or liquid sweetener; 2 tbsp rice vinegar or lemon juice; 1/4 tsp ground pepper; 1/2 tbsp chili garlic sauce (optional); 1 tbsp sesame oil; 2 cloves garlic, minced (optional); Chopped scallions for topping; Sesame seeds for topping

why make this recipe

Easy Saucy Ramen Noodles are a quick and delicious meal you can whip up in no time. This recipe is perfect for busy weeknights or when you want something comforting and satisfying. With just a few ingredients, you get a tasty and filling dish that you can customize to your liking. Plus, it’s a great way to use up extra tofu or veggies in your fridge!

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make Easy Saucy Ramen Noodles

Ingredients

2 servings dry instant ramen noodle cakes (around 140 g total)
10 oz extra firm tofu, sliced
1 cup water or vegetable broth
5-7 tbsp soy sauce
1.5 tsp dark soy sauce (optional)
2-3 tbsp corn starch
1-3 tbsp sugar or liquid sweetener
2 tbsp rice vinegar or lemon juice
1/4 tsp ground pepper
1/2 tbsp chili garlic sauce (optional)
1 tbsp sesame oil
2 cloves garlic, minced (optional)
Chopped scallions for topping
Sesame seeds for topping

Directions

Mix all the sauce ingredients until well incorporated, and set aside.
Boil water in a small pot and add the ramen or other noodles, cooking until still chewy. Drain and set aside.
Heat a pan over medium-high heat, add oil, and sauté the veggies, mushrooms, or tofu until cooked.
Pour the sauce into the pan and simmer for 2-3 minutes until it thickens.
Add noodles to the pan and mix to coat in the sauce, cooking for about 3 minutes.
Adjust seasoning as needed, garnish with sesame seeds and scallions, and enjoy while hot.

how to serve Easy Saucy Ramen Noodles

Serve the Easy Saucy Ramen Noodles hot in a bowl. You can top them with chopped scallions and sesame seeds for extra flavor and crunch. These noodles are perfect for lunch or dinner and are even great as leftovers!

how to store Easy Saucy Ramen Noodles

To store your leftovers, place the noodles in an airtight container in the fridge. They will stay good for up to 3 days. When ready to eat, you can heat them up in the microwave or on the stovetop. You may need to add a splash of water to help rehydrate the noodles.

tips to make Easy Saucy Ramen Noodles

Adjust the sauce ingredients to your taste. If you like it sweeter, add more sugar or sweetener.
You can enhance the flavor by adding garlic or chili sauce as options.
Feel free to load up on veggies like bell peppers, broccoli, or carrots for added nutrition.

variation

You can use different proteins like chicken, shrimp, or tempeh in place of tofu. Switch up the vegetables based on what you have on hand. You might also try using different types of noodles like udon or soba if you prefer.

FAQs

Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer, such as udon or soba noodles.

Is this recipe vegan?
Yes, this recipe is vegan since it uses tofu and does not include any animal products.

Can I make this dish gluten-free?
You can use gluten-free soy sauce and gluten-free noodles to make this dish suitable for a gluten-free diet.