Name: Easy No-Bake Praline Cookies with Coconut & Pecans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups granulated sugar; 1/2 cup evaporated milk (or whole milk); 1/2 cup unsalted butter, cut into pieces; 1/4 cup unsweetened cocoa powder (optional); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 cups old-fashioned rolled oats; 1 cup sweetened shredded coconut; 1 cup chopped pecans

Why Make This Recipe

Easy No-Bake Praline Cookies with Coconut & Pecans are perfect for anyone who loves a quick and delicious treat. They require no baking, making them a great choice for hot days or whenever you’re short on time. With their delightful mix of sweet coconut and crunchy pecans, these cookies are sure to please both kids and adults. Plus, they are simple enough for beginner cooks to master!

How to Make Easy No-Bake Praline Cookies with Coconut & Pecans

Ingredients

2 cups granulated sugar
1/2 cup evaporated milk (or whole milk)
1/2 cup unsalted butter, cut into pieces
1/4 cup unsweetened cocoa powder (optional)
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups old-fashioned rolled oats
1 cup sweetened shredded coconut
1 cup chopped pecans

Directions

Line two baking sheets with parchment paper or wax paper.
In a medium saucepan, combine the granulated sugar, evaporated milk (or whole milk), butter, and cocoa powder (if using).
Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching and to dissolve the sugar.
Once it reaches a full rolling boil, boil for exactly 1 minute, still stirring constantly.
Remove the saucepan from the heat immediately.
Stir in the vanilla extract and salt until well combined.
Quickly stir in the rolled oats, shredded coconut, and chopped pecans until everything is evenly coated.
Drop spoonfuls of the mixture onto the prepared baking sheets.
Let the cookies sit at room temperature for at least 30-60 minutes, or until they are set and firm.
Store the cookies in an airtight container at room temperature or in the refrigerator.

How to Serve Easy No-Bake Praline Cookies with Coconut & Pecans

These cookies can be served as a snack or a dessert. They pair well with a glass of milk or a cup of coffee. You can even try adding them to ice cream for a tasty treat!

How to Store Easy No-Bake Praline Cookies with Coconut & Pecans

To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them longer, you can store them in the refrigerator. They will stay good for about a week.

Tips to Make Easy No-Bake Praline Cookies with Coconut & Pecans

Make sure you stir constantly when boiling the mixture to prevent it from burning.
To make things easier, use a cookie scoop for dropping the mixture onto the sheets.
If you want a little more chocolate flavor, don’t skip the cocoa powder!

Variation

You can mix in other nuts or dried fruits, such as walnuts or raisins, to change up the flavor. You can also use unsweetened coconut if you prefer less sweetness.

FAQs

Q1: Can I make these cookies without cocoa powder?
A1: Yes, you can leave out the cocoa powder for a coconut and pecan-only flavor.

Q2: How long will the cookies last?
A2: The cookies will last for about a week in an airtight container at room temperature.

Q3: Can I freeze these cookies?
A3: Yes, you can freeze the cookies. Just make sure to wrap them properly in an airtight container to avoid freezer burn.