Name: Easy Mango Avocado Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 cups peeled and diced ripe mango; ½ cup diced red onion; ½ cup diced Persian or English cucumber; 6 oz cherry tomatoes, quartered; 2 to 3 jalapeños, finely chopped; 3 tablespoons freshly squeezed orange juice; 3 tablespoons freshly squeezed lime juice; ½ cup fresh cilantro, finely chopped; Sea salt and freshly cracked black pepper; 1 large ripe avocado, diced

why make this recipe

Easy Mango Avocado Salsa is a refreshing and vibrant dish that captures the essence of summer. Packed with tropical flavors, this salsa is perfect for any gathering or simply as a snack. The combination of sweet mango and creamy avocado makes it a delightful treat that pairs well with chips, grilled meats, or as a topping for tacos. It’s also healthy and colorful, adding a nutritious boost to your meals.

how to make Easy Mango Avocado Salsa

Ingredients:

2 cups peeled and diced ripe mango
½ cup diced red onion
½ cup diced Persian or English cucumber
6 oz cherry tomatoes, quartered
2 to 3 jalapeños, finely chopped
3 tablespoons freshly squeezed orange juice
3 tablespoons freshly squeezed lime juice
½ cup fresh cilantro, finely chopped
Sea salt and freshly cracked black pepper
1 large ripe avocado, diced

Directions:

In a medium to large bowl, combine the diced mango, red onion, cucumber, cherry tomatoes, jalapeños, orange juice, lime juice, and cilantro. Mix well to combine all the ingredients.
Season with salt and pepper to taste.
Allow the salsa to rest at room temperature or in the fridge for 20 to 30 minutes. This helps the flavors deepen.
Before serving, gently add the diced avocado and mix to combine. Taste and adjust the seasonings if needed.

how to serve Easy Mango Avocado Salsa

Serve Easy Mango Avocado Salsa in a bowl with tortilla chips for a refreshing appetizer. You can also use it as a topping for grilled chicken, fish, or tacos. It brightens up any meal and makes an excellent side dish at barbecues, picnics, or family gatherings.

how to store Easy Mango Avocado Salsa

To store Easy Mango Avocado Salsa, place it in an airtight container in the refrigerator. It’s best to eat it within 1-2 days, as the avocado may brown and change texture. If you want to keep it looking fresh, add the avocado just before serving.

tips to make Easy Mango Avocado Salsa

Use ripe mangoes for the best sweetness and flavor. A little give when you press on them indicates they are ready.
Adjust the number of jalapeños according to your spice preference.
Make sure to chop the ingredients into similar-sized pieces for a nice presentation and even flavor in every bite.

variation

You can easily change this recipe by adding other ingredients such as corn, black beans, or diced bell peppers. For a zesty kick, consider adding a splash of hot sauce or a pinch of chili powder.

FAQs

1. Can I make this salsa ahead of time?
Yes, you can prepare the salsa a few hours in advance. Just wait to add the avocado until right before serving.

2. What can I use instead of mango?
If you don’t have mango, you can use diced pineapple or peaches for a similar fruity flavor.

3. Is this salsa gluten-free?
Yes, all the ingredients in this Easy Mango Avocado Salsa are gluten-free, making it a safe option for those with gluten sensitivities.