Name: Easy Chicken Ramen Noodle Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3 tablespoons vegetable oil, divided; 4 garlic cloves, minced; 1 bell pepper, sliced; 3 carrots, peeled and chopped; 2 cups broccoli florets; 1 pound boneless, skinless chicken breast, cut into 1-inch pieces; 2 cups fresh spinach; Salt and pepper to taste; 1/2 cup chicken broth; 1/4 cup soy sauce; 1 tablespoon sesame oil; 2 tablespoons honey; 1 tablespoon cornstarch; Fresh cilantro, for garnish; Green onions, for garnish; Crushed red pepper, for garnish; Cashews, for garnish; Sesame seeds, for garnish; Sriracha, for garnish; 6 ounces ramen noodles

Why Make This Recipe

Easy Chicken Ramen Noodle Stir Fry is a quick and satisfying meal that combines tender chicken, vibrant vegetables, and flavorful ramen noodles. It’s a fantastic option for busy weeknights, as it requires minimal prep time and cooks in one pan. Plus, you can customize it with your favorite veggies and spices, making it a versatile choice for the whole family.

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How to Make Easy Chicken Ramen Noodle Stir Fry

Ingredients:

3 tablespoons vegetable oil, divided
4 garlic cloves, minced
1 bell pepper, sliced
3 carrots, peeled and chopped
2 cups broccoli florets
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
2 cups fresh spinach
Salt and pepper to taste
1/2 cup chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
2 tablespoons honey
1 tablespoon cornstarch
Fresh cilantro, for garnish
Green onions, for garnish
Crushed red pepper, for garnish
Cashews, for garnish
Sesame seeds, for garnish
Sriracha, for garnish
6 ounces of ramen noodles

Directions:

In a medium mixing bowl, whisk together the chicken broth, soy sauce, sesame oil, honey, and cornstarch. Set aside.
Boil water and cook your ramen noodles according to the package. When done, remove, drain the water, and run them under cold water. Set aside.
In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add garlic and cook for 30 seconds.
Add bell pepper, carrots, and broccoli. Cook for 5-6 minutes until the vegetables are tender. Remove and keep warm under foil.
Wipe the pan clean, heat the remaining oil over high heat. Add chicken and cook for 3-4 minutes per side until browned.
Lower heat to medium, add back the vegetables and spinach. Pour in the sauce and stir well.
Bring to a simmer for 2 minutes until the sauce thickens slightly. Adjust salt and pepper to taste.
Serve immediately, garnished with green onions, cilantro, sesame seeds, crushed red pepper, and a drizzle of Sriracha.

How to Serve Easy Chicken Ramen Noodle Stir Fry

Serve this dish hot straight from the pan. Garnish it with fresh cilantro, green onions, sesame seeds, cashews, and a drizzle of Sriracha for a spicy kick. This meal pairs well with a simple side salad or steamed dumplings for a complete dinner experience.

How to Store Easy Chicken Ramen Noodle Stir Fry

If you have leftovers, let the stir fry cool completely. Store it in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through.

Tips to Make Easy Chicken Ramen Noodle Stir Fry

Use any vegetables you have on hand, like snap peas, bell peppers, or zucchini.
Make it spicy by adding more crushed red pepper or chili sauce.
For a vegetarian version, replace chicken with tofu or tempeh and use vegetable broth.
Adjust the sauce ingredients for your taste preferences; add more soy sauce or honey for a sweeter flavor.

Variation

Try adding a soft-boiled egg on top for extra protein. You can also use different types of noodles, such as udon or soba, for a different texture.

FAQs

Can I use leftover chicken for this recipe?
Yes! Leftover cooked chicken works perfectly in this stir fry. Just add it in towards the end to heat it through.

Can I freeze Easy Chicken Ramen Noodle Stir Fry?
It’s best to avoid freezing ramen noodles as they can become mushy. However, you can freeze the chicken and vegetable mixture without the noodles.

How can I make this dish gluten-free?
Substitute the soy sauce with a gluten-free tamari sauce and ensure the ramen noodles are gluten-free.