Dump and Go Crockpot Teriyaki Chicken

why make this recipe

Dump and Go Crockpot Teriyaki Chicken is perfect for busy days. This recipe allows you to toss everything into the crockpot and let it cook while you go about your day. It’s simple, tasty, and requires very little prep time. Plus, you’ll enjoy delicious teriyaki chicken without spending all day in the kitchen.

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how to make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 2 tablespoons honey (optional for added sweetness)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • Salt and pepper to taste
  • Cooked rice or noodles for serving
  • Chopped green onions or sesame seeds for garnish (optional)

Directions:

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix the teriyaki sauce, honey, garlic, ginger, salt, and pepper.
  3. Pour the sauce mixture over the chicken in the crockpot.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through and tender.
  5. Shred the chicken in the sauce if desired, then serve over cooked rice or noodles.
  6. Garnish with chopped green onions or sesame seeds if using.

how to serve Dump and Go Crockpot Teriyaki Chicken

Serve this tasty teriyaki chicken over a bed of fluffy cooked rice or noodles. Add some chopped green onions or sesame seeds on top for a nice touch. It’s great for family dinners or meal prep for the week!

how to store Dump and Go Crockpot Teriyaki Chicken

Once you have finished your meal, let any leftover chicken cool down. Transfer it to an airtight container and store it in the fridge for up to three days. To reheat, simply use the microwave or stovetop until it’s hot.

tips to make Dump and Go Crockpot Teriyaki Chicken

  • If you prefer a little more sweetness, add more honey to the teriyaki sauce mixture.
  • You can also throw in some vegetables like broccoli or bell peppers in the crockpot for a complete meal.
  • Make sure the chicken is fully covered in the sauce for the best flavor.

variation

If you want to switch things up, try using boneless pork chops or tofu in place of the chicken. You can also use different sauces, like orange or honey-garlic sauce, to create a new flavor.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook it on high for a longer time, approximately 4-5 hours.

Can I make this recipe without honey?
Absolutely! The honey is optional, and you can skip it for a less sweet dish.

What can I pair with this dish?
This dish goes well with steamed vegetables, egg rolls, or a fresh salad.

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Dump and Go Crockpot Teriyaki Chicken


  • Author: ikramnihad
  • Total Time: 195 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-free

Description

A simple and delicious teriyaki chicken recipe that’s perfect for busy days—just dump everything in the crockpot and let it cook.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 2 tablespoons honey (optional for added sweetness)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • Salt and pepper to taste
  • Cooked rice or noodles for serving
  • Chopped green onions or sesame seeds for garnish (optional)

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix the teriyaki sauce, honey, garlic, ginger, salt, and pepper.
  3. Pour the sauce mixture over the chicken in the crockpot.
  4. Cover and cook on low for 240-360 minutes or high for 120-180 minutes, until the chicken is cooked through and tender.
  5. Shred the chicken in the sauce if desired, then serve over cooked rice or noodles.
  6. Garnish with chopped green onions or sesame seeds if using.

Notes

For added sweetness, increase the amount of honey. You can also add vegetables like broccoli or bell peppers to make a complete meal.

  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 70mg

Keywords: crockpot, teriyaki chicken, easy dinner, slow cooker, meal prep

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Patricia S. Bland

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