Name: Double Layer Vegan Brookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: Brownie Layer:; 1/2 cup plant-based butter (115g); 1/2 cup dairy-free chocolate chips (80g); 1 cup granulated cane sugar (200g); 2 tablespoons ground flaxseed; 5 tablespoons non-dairy milk; 1/4 cup cocoa powder (25g); 1 1/2 cups plain flour (180g); 1/2 teaspoon baking powder; 1/4 teaspoon salt; Cookie Layer:; 1/2 cup plant-based butter (115g); 1/2 cup granulated cane sugar (100g); 1/2 cup packed brown sugar (100g); 1/2 tablespoon vanilla essence; 1/4 cup non-dairy milk (60 ml); 2 cups plain flour (240g); 1 tablespoon cornstarch; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips (80g)

Why Make This Recipe

Double Layer Vegan Brookies are a delightful treat that combines two classic desserts: brownies and cookies. This recipe is perfect for those who love the rich, fudgy taste of brownies and the soft, chewy texture of cookies. Plus, they are entirely vegan, so everyone can enjoy them without any guilt. Whether you’re hosting a gathering or just craving something sweet, these brookies are sure to impress!

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How to Make Double Layer Vegan Brookies

Ingredients:

Brownie Layer:
1/2 cup plant-based butter (115g)
1/2 cup dairy-free chocolate chips (80g)
1 cup granulated cane sugar (200g)
2 tablespoons ground flaxseed
5 tablespoons non-dairy milk
1/4 cup cocoa powder (25g)
1 1/2 cups plain flour (180g)
1/2 teaspoon baking powder
1/4 teaspoon salt
Cookie Layer:
1/2 cup plant-based butter (115g)
1/2 cup granulated cane sugar (100g)
1/2 cup packed brown sugar (100g)
1/2 tablespoon vanilla essence
1/4 cup non-dairy milk (60 ml)
2 cups plain flour (240g)
1 tablespoon cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (80g)

Directions:

Preheat your oven to 350°F (175°C) and grease a baking pan.
For the brownie layer, melt the plant-based butter and mix it with the dairy-free chocolate chips in a large bowl until smooth.
Add the granulated cane sugar, ground flaxseed, and non-dairy milk to the mixture. Stir well.
Sift in the cocoa powder, flour, baking powder, and salt. Mix until fully blended.
Spread the brownie batter evenly in the prepared baking pan.
For the cookie layer, in another bowl, cream together the plant-based butter, granulated sugar, and brown sugar until fluffy.
Add the vanilla essence and non-dairy milk, stirring until combined.
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Stir in the chocolate chips.
Top the brownie layer with the cookie batter, spreading it evenly.
Bake for 25 to 30 minutes or until a toothpick inserted comes out clean.
Let it cool before slicing into squares.

How to Serve Double Layer Vegan Brookies

Serve these delicious Double Layer Vegan Brookies warm, straight from the oven with a scoop of vegan ice cream on the side. They make a wonderful dessert for parties or a sweet snack to enjoy at home.

How to Store Double Layer Vegan Brookies

To store your brookies, let them cool completely. Place them in an airtight container and keep them at room temperature for up to 4 days. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Double Layer Vegan Brookies

Measure your ingredients carefully to achieve the best texture.
You can use any type of dairy-free chocolate chips you prefer.
For a little extra flavor, add nuts or dried fruit to the brownie layer.

Variation

You can swap in different types of nut butters in the cookie layer for added flavor, or even mix in some spices like cinnamon for a warming touch.

FAQs

1. Can I use regular butter instead of plant-based butter?

Yes, if you’re not strictly vegan, you can use regular butter. However, this will change the recipe to a non-vegan version.

2. What can I substitute for ground flaxseed?

You can use chia seeds, or a store-bought egg replacer as a substitute for binding.

3. How can I make these gluten-free?

Replace the all-purpose flour with a gluten-free flour blend to make these brookies gluten-free.