why make this recipe
Dill Pickle Hot Sauce brings a unique twist to your table. If you love the tangy, zesty flavor of dill pickles combined with the heat of hot peppers, this sauce is for you. It adds a bright, spicy kick to your dishes. Whether drizzled on tacos, stirred into soups, or used as a dip, this hot sauce is sure to please. Plus, making it yourself means you can adjust the heat and flavor to fit your taste.
how to make Dill Pickle Hot Sauce
Ingredients:
- 1 lb green hot peppers (jalapeno and serrano)
- 1 medium yellow onion
- 6 garlic cloves
- 1 teaspoon mustard seed
- 1 teaspoon dried dill
- 2 cups water (room temp)
- 1 tablespoon sea salt
- 2 cups dill pickle brine (divided)
- 5-10 large dill pickles
- 1 cup white vinegar
- 1 teaspoon xanthan gum (optional)
Directions:
- Wash a fermentation vessel with soap and hot water. Set aside to dry.
- Coarsely dice the peppers, onion, and slice the garlic. Add them to the vessel with dill and mustard seed.
- Dissolve sea salt in room temperature water and pour it over the ingredients until they are just covered. Add more brine if needed.
- Weigh down the ingredients and secure the lid tightly. Ferment for 7-14 days, checking daily.
- Once fermented, strain and blend the vegetables with dill pickles, reserved brine, vinegar, and pickle juice until smooth. Add xanthan gum if desired.
- Adjust the flavor by adding more brine, vinegar, or pickles to taste. You can optionally strain through a fine mesh sieve.
- Transfer to jars or bottles and store in the refrigerator for up to 12 months.
how to serve Dill Pickle Hot Sauce
You can serve Dill Pickle Hot Sauce in many ways. Use it as a condiment on sandwiches, burgers, or hot dogs. Drizzle it over tacos or nachos for an extra kick. It also pairs well with grilled meats, eggs, and even salads. Feel free to experiment and find your favorite way to enjoy it!
how to store Dill Pickle Hot Sauce
Store your Dill Pickle Hot Sauce in jars or bottles in the refrigerator. It can last up to 12 months. Just make sure to use clean utensils when scooping out the sauce to keep it fresh.
tips to make Dill Pickle Hot Sauce
- Taste the sauce after blending. You can adjust the heat by adding more hot peppers or changing the ratio of pickles and vinegar.
- If you like your sauce thicker, consider adding xanthan gum for a smooth consistency.
- Remember to keep an eye on the fermentation process. The flavor will develop over time, so it’s worth checking in daily!
variation
You can try different types of chili peppers for varying heat levels. Adding herbs like cilantro or basil can also give your sauce a different flavor twist.
FAQs
Can I use other types of pickles?
Yes, you can use other pickles to change the flavor profile. Just make sure they are dill pickles if you want to keep that signature taste.
How do I know when the sauce is ready?
The sauce will be ready once it’s fermented for 7-14 days and has a tangy flavor. Taste it daily to find your perfect balance.
Is it possible to make this sauce without fermentation?
Yes, you can skip the fermentation step and blend all the ingredients directly, but the flavor will be different. Fermentation adds a unique depth to the sauce.
