why make this recipe
Dill Pickle Bread is a unique and delightful treat that combines the tangy flavor of dill pickles with soft, warm bread. This recipe is perfect for those who love pickles and want to try something new. It can be enjoyed on its own, served with sandwiches, or even toasted with butter. Making Dill Pickle Bread is an easy way to impress friends and family with a creative twist on traditional bread.
how to make Dill Pickle Bread
Ingredients:
- 3 1/2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups dill pickles, finely chopped and patted dry
- 1/2 cup dill pickle juice
- 2 tablespoons unsalted butter, melted
- 1 cup buttermilk
- 1 egg
- 1/4 cup fresh dill, chopped (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- Add the finely chopped dill pickles to the dry ingredients and toss until the pickles are coated.
- In a separate bowl, whisk together the dill pickle juice, melted butter, buttermilk, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Transfer the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the Dill Pickle Bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Optionally, sprinkle fresh chopped dill on top for extra flavor and presentation.
how to serve Dill Pickle Bread
Dill Pickle Bread can be served warm or at room temperature. It pairs well with cream cheese, butter, or even as a side with soups and salads. You can slice it thick for hearty toast or serve it in smaller pieces for appetizers at a gathering.
how to store Dill Pickle Bread
To store Dill Pickle Bread, let it cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be kept at room temperature for a couple of days or in the refrigerator for a week. If you want to keep it longer, consider freezing it. Wrap it well in plastic wrap and then in foil, and it can last for up to three months in the freezer.
tips to make Dill Pickle Bread
- Make sure to pat the dill pickles dry before adding them to the dry ingredients. This helps prevent extra moisture from affecting the bread’s texture.
- Don’t overmix the batter; mix just until combined for a fluffy loaf.
- Experiment with different types of pickles for varied flavors, such as spicy or sweet pickles.
variation
You can add cheese, like cheddar or feta, to give the bread a cheesy twist. Another variation is to mix in some chopped cooked bacon for a savory touch.
FAQs
Can I use sweet pickles instead of dill pickles?
Yes, but it will change the flavor of the bread, making it sweeter rather than tangy.
Can I use regular milk instead of buttermilk?
You can substitute regular milk, but you might miss out on the tangy flavor that buttermilk adds. Alternatively, you can sour regular milk by adding a tablespoon of vinegar or lemon juice.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, it needs more baking time.
