Name: Dairy Free Goat Cheese
Prep time: 15 min
Total time: 3 h
Cuisine: Vegan
Ingredients: 16 oz extra firm tofu; 1/2 cup refined coconut oil; 2 Tbsp lemon juice; 2 Tbsp apple cider vinegar; 2 Tbsp mellow white miso paste; 2 Tbsp extra virgin olive oil; 1 clove garlic; 2 tsp sea salt; 1/2 tsp ground black pepper; 1/4 cup plain unsweetened non-dairy milk

Why Make This Recipe

Dairy Free Goat Cheese is a wonderful option for those who want a delicious, creamy cheese without the dairy. It’s perfect for those with lactose intolerance, dairy allergies, or anyone following a vegan lifestyle. This recipe brings a rich flavor and smooth texture that can enhance your meals or snacks. Plus, it’s easy to make at home!

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How to Make Dairy Free Goat Cheese

Ingredients

16 oz extra firm tofu
1/2 cup refined coconut oil
2 Tbsp lemon juice
2 Tbsp apple cider vinegar
2 Tbsp mellow white miso paste
2 Tbsp extra virgin olive oil
1 clove garlic
2 tsp sea salt
1/2 tsp ground black pepper
1/4 cup plain unsweetened non-dairy milk

Directions

Blend: Start by adding all ingredients to your food processor. Begin processing on low speed and gradually increase to high. Blend on high for about 4-5 minutes. Stop to scrape down the sides as needed. The mixture will become very smooth and shiny. If it isn’t shiny yet, keep blending.
Set: If you want to use the cheese as a spread, transfer it to a large airtight container. If you want it to hold its shape on a platter, use a silicone mold or a plastic-lined airtight container. Cover and place in the fridge for 3-5 hours to fully set. For a firmer cheese, let it set for at least 6-8 hours.
Shaping (Optional): If you want to shape the cheese into logs, take it out of the mold after it has set. Use your hands to form the mixture into 2-4 tubes. Wrap them in plastic and refrigerate for another 60-90 minutes before serving.
Serve: Once the tofu cheese has firmed up, take it out of the fridge. Serve it spread on crostini, crackers, bread, cucumbers, or your favorite vegetables. You can also use it to replace soft goat cheese in other recipes!
Store: Keep leftovers in an airtight container in the fridge for 5-7 days. You can also freeze the leftover cheese for up to 8 weeks. When ready to use, defrost in the fridge for about 3-4 hours.

How to Serve Dairy Free Goat Cheese

Dairy Free Goat Cheese can be served in many ways. Use it as a spread for appetizers on crostini, crackers, or baguette slices. Pair it with fresh veggies like cucumber or bell peppers, or mix it into salads to add creaminess. It can also be used in savory dishes, making it a versatile addition to your meals.

How to Store Dairy Free Goat Cheese

Store any leftover Dairy Free Goat Cheese in an airtight container in the fridge for 5-7 days. If you have more than you can eat in that time, freezing it is a good option. Just place it in an airtight container and it will last up to 8 weeks. Thaw it in the fridge when you’re ready to enjoy it again.

Tips to Make Dairy Free Goat Cheese

Use extra firm tofu for the best texture.
Make sure to blend well until the mixture is smooth and shiny.
For added flavor, consider mixing in herbs like chives or basil.
Adjust the salt and pepper according to your taste preference.

Variation

You can customize this Dairy Free Goat Cheese by adding different herbs and spices. Try adding fresh herbs like rosemary, thyme, or dill for a unique flavor twist.

FAQs

Can I use another type of oil instead of coconut oil?
Yes, you can use other oils like avocado or grapeseed oil, but coconut oil gives a nice texture.

Is it necessary to use miso paste?
Miso adds a depth of flavor that resembles traditional goat cheese. If you don’t have it, you can skip it, but the flavor may change slightly.

Can I make this a nut-free recipe?
Yes, this recipe is already nut-free since it uses tofu as the base. Just double-check the ingredients to ensure there are no hidden nuts.