Name: Cucumber Dill Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: ¾ cup (150 grams) Greek yogurt or plain full-fat; 1 ½ tablespoons extra virgin olive oil; 1 ½ tablespoons lemon juice; ¼ teaspoon garlic, grated; ½ teaspoon fine salt; ⅕ teaspoon black pepper; 1 ½ lb (670 grams) cucumbers, sliced; ½ red onion, finely sliced; ¼ cup fresh dill, chopped

Why Make This Recipe

Cucumber Dill Salad is refreshing and light, perfect for warm days or as a side dish for any meal. This salad brings together the crispness of cucumbers, the sharpness of red onion, and the fragrant herbiness of dill, all while being coated in a creamy yogurt dressing. It’s quick to prepare and can be enjoyed by everyone.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

How to Make Cucumber Dill Salad

Ingredients:

¾ cup (150 grams) Greek yogurt or plain full-fat
1 ½ tablespoon extra virgin olive oil
1 ½ tablespoon lemon juice
¼ teaspoon garlic, grated
½ teaspoon fine salt
⅕ teaspoon black pepper
1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
½ red onion, finely sliced
¼ cup fresh dill, chopped

Directions:

Place the yogurt in a small bowl and stir until it is well combined and smooth. Set it aside.
Slice the onion and cut the cucumbers in half lengthwise. Then slice each half into 3mm or 1/8" thick slices.
In a large salad bowl, combine all the salad ingredients. Add the yogurt dressing and toss everything together until well coated.
Serve at room temperature, or keep the salad refrigerated until you are ready to serve it.

How to Serve Cucumber Dill Salad

This salad is best served chilled or at room temperature. It pairs beautifully with grilled meats, fish, or as a side for a picnic. You can also enjoy it on its own as a light lunch or snack.

How to Store Cucumber Dill Salad

If you have leftovers, store the Cucumber Dill Salad in an airtight container in the fridge. It is best eaten within 2 days. The cucumbers may release water, so give it a good stir before serving again.

Tips to Make Cucumber Dill Salad

Use fresh cucumbers for the best crunch.
Adjust the lemon juice and seasoning to your taste.
You can add other herbs like parsley or mint for extra flavor.

Variation

Try adding cherry tomatoes or bell peppers for extra color and sweetness. You can also substitute the Greek yogurt with sour cream for a tangier taste.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the salad up to a day in advance. Just keep the dressing separate until you’re ready to serve to maintain the crunchiness of the cucumbers.

2. Is this salad vegan?
No, this recipe contains Greek yogurt. To make it vegan, you could use a dairy-free yogurt substitute.

3. Can I use dried dill instead of fresh?
Yes, you can use dried dill, but use a smaller amount—about one tablespoon—as dried herbs are more concentrated in flavor.