Crustless Bacon and Cheese Quiche

why make this recipe

Bacon and Cheese Crustless Quiche is an easy and delicious dish that is perfect for breakfast, brunch, or even a light dinner. This recipe is simple to make and is a great way to use up eggs and leftover bacon. It is rich in flavor and has a fantastic cheesy texture, making it a favorite for many. Plus, since it doesn’t have a crust, it’s a lower-carb option that fits well into various dietary styles.

how to make Bacon and Cheese Crustless Quiche

Ingredients :

• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon (crumbled)
• ½ cup milk
• Salt (to taste)
• Pepper (to taste)
• Butter or cooking spray (for greasing the dish)

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, heavy cream, and milk until smooth.
3. Stir in the cheddar cheese and crumbled bacon.
4. Add salt and pepper to taste, mixing gently.
5. Grease a 9-inch pie dish with butter or cooking spray.
6. Pour the quiche mixture into the prepared dish, spreading evenly.
7. Bake for 30–35 minutes, or until the top is golden and the center is set.
8. Let cool for 5 minutes before slicing and serving your bacon and cheese crustless quiche.

how to serve Bacon and Cheese Crustless Quiche

You can serve Bacon and Cheese Crustless Quiche warm or at room temperature. It pairs well with a fresh salad, some fruit, or even alone as a quick snack. You can make it a part of a brunch spread or enjoy it as a simple and satisfying meal.

how to store Bacon and Cheese Crustless Quiche

To store any leftover quiche, allow it to cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, you can freeze it. Just make sure to wrap it well before placing it in the freezer. Thaw in the refrigerator before reheating.

tips to make Bacon and Cheese Crustless Quiche

• Make sure to whisk the eggs well to incorporate air, which will help the quiche rise.
• You can substitute the cheddar cheese with other types of cheese such as mozzarella or feta for a different flavor.
• If you like more vegetables, feel free to add in bell peppers, spinach, or onions for extra nutrition and taste. Just be sure to cook them beforehand to reduce moisture.

variation

You can easily customize this recipe by switching up the fillings. Consider using different types of meat like ham or sausage, or adding various vegetables for added texture and flavor.

FAQs

Can I make this quiche ahead of time?
Yes, you can make the quiche the night before and store it in the refrigerator. Just bake it and warm it up before serving.

Can I use whole milk instead of heavy cream?
Yes, you can substitute whole milk for heavy cream, but your quiche may be a bit less rich and creamy.

How do I know when the quiche is done?
The quiche is done when the top is golden brown and the center is set. You can also insert a knife into the center; if it comes out clean, the quiche is ready.

Bacon and Cheese Crustless Quiche

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• Author: ikramnihad
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Low-Carb

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Description

An easy and delicious crustless quiche that’s perfect for breakfast, brunch, or a light dinner, featuring rich flavors of bacon and cheese.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon (crumbled)
• ½ cup milk
• Salt (to taste)
• Pepper (to taste)
• Butter or cooking spray (for greasing the dish)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, heavy cream, and milk until smooth.
3. Stir in the cheddar cheese and crumbled bacon.
4. Add salt and pepper to taste, mixing gently.
5. Grease a 9-inch pie dish with butter or cooking spray.
6. Pour the quiche mixture into the prepared dish, spreading evenly.
7. Bake for 30–35 minutes, or until the top is golden and the center is set.
8. Let cool for 5 minutes before slicing and serving.

Notes

For variations, feel free to switch up the cheese or add more vegetables like spinach or bell peppers. Make sure to cook them beforehand to reduce moisture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 250mg

Keywords: quiche, crustless quiche, bacon recipe, cheese recipe, breakfast idea