Crockpot Garlic Parmesan Chicken Pasta

Why Make This Recipe

Crockpot Garlic Parmesan Chicken Pasta is a fantastic dish for busy days. It’s easy to prepare, and the slow cooker does all the work for you. This meal is creamy, cheesy, and packed with flavor. Plus, it’s a complete dinner in one pot, making cleanup a breeze!

How to Make Crockpot Garlic Parmesan Chicken Pasta

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 ounces penne or rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup chopped spinach
• Fresh parsley, chopped for garnish

Directions

1. Arrange the chicken breasts at the bottom of your crockpot.
2. In a mixing bowl, combine the chicken broth, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour over the chicken.
3. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
4. Once done, remove the chicken, shred it with two forks, and return it to the crockpot.
5. Add the uncooked pasta, cherry tomatoes, and spinach into the crockpot. Stir to mix, ensuring the pasta is covered in the sauce.
6. Cook on high for another 30-40 minutes, or until the pasta is al dente.
7. Serve warm, garnished with fresh parsley and more Parmesan cheese if you like.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Serve this dish warm right from the crockpot. Garnish with fresh parsley and extra Parmesan cheese on top if you prefer. It pairs well with a side salad or garlic bread for a complete meal.

How to Store Crockpot Garlic Parmesan Chicken Pasta

To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep in the refrigerator for about 3-4 days. Reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Crockpot Garlic Parmesan Chicken Pasta

• Make sure to shred the chicken finely for even distribution in the pasta.
• If you like a little heat, add a pinch of red pepper flakes to the sauce.
• For a creamy texture, make sure to stir the dish well before serving.

Variation

You can change up the vegetables or add others like bell peppers, zucchini, or mushrooms based on your preference. Alternatively, use different pasta shapes or whole grain pasta for a healthier option.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but cooking time will increase. Add about an hour for low or 30 minutes for high.

2. Can I add more vegetables?
Definitely! Feel free to add your favorite vegetables for a nutrition boost.

3. What if I don’t have heavy cream?
You can substitute half-and-half or a mixture of milk with butter for a lighter option, although it may alter the creaminess.