Name: Crockpot Creamy Garlic Parmesan Chicken
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 5 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; 2 tablespoons unsalted butter; 1 tablespoon olive oil; Fresh parsley for garnish (optional)

why make this recipe

Crockpot Creamy Garlic Parmesan Chicken is a wonderful dish for busy days. You can set it up in the morning and come home to a warm, soothing meal. The chicken becomes super tender and is smothered in a rich, creamy sauce that everyone will love. It’s perfect for family dinners or cozy gatherings with friends. Plus, it requires minimal effort, making it a go-to recipe for any night of the week.

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how to make Crockpot Creamy Garlic Parmesan Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
5 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons unsalted butter
1 tablespoon olive oil
Fresh parsley for garnish (optional)

Directions:

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning.
Heat a skillet over medium heat. Add the olive oil and butter. Once hot, sear the chicken breasts for 3-4 minutes on each side until they are golden brown.
Transfer the chicken to the crockpot.
In the same skillet, add the minced garlic and sauté for about 1 minute until it becomes fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
Stir in the heavy cream and Parmesan cheese. Whisk until the mixture is smooth and well combined.
Pour the creamy mixture over the chicken in the crockpot.
Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender. Stir occasionally to ensure the sauce is well incorporated.
Once the cooking time is up, remove the chicken and whisk the sauce left in the crockpot until smooth.
Serve the chicken warm, topped with the creamy garlic Parmesan sauce and garnished with fresh parsley if desired.

how to serve Crockpot Creamy Garlic Parmesan Chicken

Serve this delicious chicken over a bed of rice, pasta, or with a side of steamed vegetables. The creamy sauce complements any side dish perfectly, adding extra flavor and richness to your meal.

how to store Crockpot Creamy Garlic Parmesan Chicken

You can store any leftovers in an airtight container in the fridge. It will last for up to 3 days. When you’re ready to eat it again, just reheat in the microwave or on the stovetop until warmed through. You may want to add a splash of cream or broth to keep the sauce nice and creamy.

tips to make Crockpot Creamy Garlic Parmesan Chicken

For extra flavor, consider adding some chopped spinach or mushrooms along with the chicken in the crockpot.
Make sure to sear the chicken properly to enhance its flavor.
Use freshly grated Parmesan cheese for the best taste and creaminess in the sauce.

variation

You can easily adapt this recipe by using different types of meat, such as chicken thighs or even pork. If you prefer a lighter option, consider using half-and-half instead of heavy cream.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour. Ensure that the chicken reaches an internal temperature of 165°F.

Can I make this dish dairy-free?
Yes! You can substitute the heavy cream with coconut cream and the Parmesan cheese with a dairy-free alternative.

How can I make this recipe spicy?
You can add red pepper flakes or a splash of hot sauce to the creamy sauce for some heat. Adjust the amount to your preferred spice level.