Crockpot Cream Cheese Chicken Chili

Why make this recipe

Crockpot Cream Cheese Chicken Chili is a warm and comforting dish that is perfect for busy days. It’s easy to make and requires very little hands-on time. Just throw everything into the crockpot and let it cook! The creamy texture from the cream cheese combined with the spices creates a delicious flavor that everyone will love. Plus, it’s packed with protein and veggies, making it a healthy choice for your family.

How to make Crockpot Cream Cheese Chicken Chili

Ingredients

• 2 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet (1 oz) taco seasoning mix
• 1 block (8 oz) cream cheese
• 1 cup chicken broth
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Sour cream for serving (optional)

Directions

1. Place the chicken breasts in the bottom of the crockpot.
2. Layer the black beans, corn, diced tomatoes with green chilies, taco seasoning, chopped onion, chopped bell pepper, garlic powder, and chicken broth over the chicken.
3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
4. About 30 minutes before serving, add the cream cheese to the crockpot. Stir it in until melted and integrated into a creamy sauce.
5. Once the chicken is cooked through, shred it in the crockpot using two forks. Mix well to combine all ingredients. Season with salt and pepper as needed.
6. Serve the chili hot, garnished with fresh cilantro and a dollop of sour cream if you like.

How to serve Crockpot Cream Cheese Chicken Chili

Serve the chili hot in bowls. You can add toppings like fresh cilantro or sour cream to enhance the flavor. This dish pairs well with tortilla chips, cornbread, or rice for a filling meal.

How to store Crockpot Cream Cheese Chicken Chili

Store any leftover chili in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before placing it in the freezer. It can last up to 2 months in the freezer.

Tips to make Crockpot Cream Cheese Chicken Chili

• If you like it spicier, consider adding extra diced jalapeños or some hot sauce to the mix.
• You can use shredded rotisserie chicken instead of raw chicken breasts for quicker preparation.
• Feel free to adjust the vegetables according to what you have on hand or what you enjoy.

Variation

You can easily make this recipe vegetarian by replacing the chicken with extra beans or tofu. Use vegetable broth instead of chicken broth, and you’ll have a delicious veggie-friendly chili!

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time on low to about 8 to 10 hours.

2. Can I make this chili ahead of time?
Yes, you can prepare the ingredients the night before, place them in the crockpot, and refrigerate. In the morning, just set it to cook.

3. Is it possible to make this chili spicy?
Absolutely! You can add more taco seasoning, diced green chilies, or cayenne pepper to increase the heat level.