Why Make This Recipe
Crockpot brisket is a fantastic meal that is both easy to prepare and full of flavor. Cooking brisket in a slow cooker allows the meat to become tender and juicy, making it perfect for family dinners or gatherings. Plus, you can set it and forget it—just let the crockpot do the work!
How to Make Crockpot Brisket
Ingredients:
- 3 to 4 pounds beef brisket
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- Fresh parsley, chopped for garnish
Directions:
- Warm the olive oil in a large skillet over medium-high heat. Season the brisket with salt, black pepper, onion powder, garlic powder, and smoked paprika. Sear the brisket on both sides until it is browned, about 4 to 5 minutes each side. Set aside.
- Place the sliced onions and minced garlic in the bottom of the crockpot. Lay the seared brisket on top of the onions. In a bowl, mix the beef broth, barbecue sauce, Worcestershire sauce, brown sugar, and cayenne pepper if you want some heat. Pour this mixture over the brisket.
- Cover the crockpot and cook on low for 8 to 10 hours or on high for 4 to 6 hours, until the brisket is tender and easily shredded with a fork.
- After cooking, take out the brisket and let it rest for about 10 to 15 minutes before slicing. Serve with the cooking juices on top and sprinkle with fresh parsley.
How to Serve Crockpot Brisket
Crockpot brisket is delicious on its own, but it pairs well with various sides. Serve it with mashed potatoes, coleslaw, or cornbread. You can also use it in sandwiches with extra barbecue sauce for a tasty twist.
How to Store Crockpot Brisket
Store any leftover brisket in an airtight container in the refrigerator. It can last for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
Tips to Make Crockpot Brisket
- Don’t skip the searing step; it adds a lot of flavor to the meat.
- For even more flavor, let the brisket marinate in the spices overnight in the fridge before cooking.
- If you want a thicker sauce, you can thicken the cooking juices on the stovetop after removing the brisket.
Variations
You can customize the barbecue sauce to use your favorite style or brand. Additionally, try adding vegetables like carrots or potatoes to the crockpot for a complete meal.
FAQs
1. Can I cook brisket on high instead of low?
Yes, you can cook it on high for 4 to 6 hours, but low cooking for 8 to 10 hours usually gives better results.
2. Can I use a different cut of meat?
Yes, you can use other cuts like chuck roast or round, but the cooking time may vary.
3. How can I tell if the brisket is done?
The brisket is done when it is fork-tender and easily shreds apart. It should have an internal temperature of at least 190°F for optimal tenderness.
