Crispy Sourdough Pizza Crust

Why Make This Recipe

Using sourdough discard for pizza dough is a great way to reduce waste while making something delicious. This Same Day Sourdough Discard Pizza Dough is easy, quick, and gives your pizza a unique flavor. You don’t have to wait for long rising times; this recipe allows you to enjoy pizza without the fuss!

How to Make Same Day Sourdough Discard Pizza Dough

Ingredients:

• 1 cup sourdough discard (unfed, room temperature)
• 2 cups all-purpose flour
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast
• Cornmeal or flour for dusting

Directions:

1. In a large bowl, combine the sourdough discard, warm water, sugar, and instant yeast. Stir until the yeast dissolves.
2. Add the all-purpose flour and salt to the bowl. Mix with a spoon or your hands until a shaggy dough forms.
3. Drizzle in the olive oil and knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Punch down the dough and shape it into pizza crusts. Top with your favorite sauce and toppings. Bake in a preheated oven at 475°F (245°C) for 12-15 minutes until golden brown.

How to Serve Same Day Sourdough Discard Pizza Dough

Once your pizzas are baked, let them cool for a minute or two. Slice them into wedges and serve them hot. You can enjoy them with a side of salad or dipping sauce to enhance the meal.

How to Store Same Day Sourdough Discard Pizza Dough

If you have leftover dough, wrap it tightly in plastic wrap and place it in the refrigerator. It can stay fresh for up to 3 days. When you’re ready to use it again, let it come to room temperature before shaping and baking.

Tips to Make Same Day Sourdough Discard Pizza Dough

• Ensure your sourdough discard is at room temperature for the best results.
• Use a mix of your favorite flour if you want to alter the taste or texture.
• Don’t skip the kneading stage; it helps develop gluten for a perfect crust.
• Customize your pizza with any toppings you like for a personal touch.

Variation

You can add herbs like oregano or basil to the dough for added flavor. Alternatively, try using whole wheat flour for a nuttier taste, or add garlic powder for a hint of flavor.

FAQs

Can I use fed sourdough starter instead of discard?
Yes, you can use a fed starter, but it may change the rising time and texture of the dough.

How can I make the crust crispier?
To get a crispier crust, you can pre-bake the crust for about 5 minutes before adding toppings.

Can I freeze the dough?
Yes, you can freeze the dough after kneading. Wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw it in the refrigerator before using.

Same Day Sourdough Discard Pizza Dough

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• Author: ikramnihad
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and easy recipe for pizza dough using sourdough discard, perfect for reducing waste and enhancing flavor.

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Ingredients

Scale 1x2x3x

• 1 cup sourdough discard (unfed, room temperature)
• 2 cups all-purpose flour
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast
• Cornmeal or flour for dusting

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Instructions

1. In a large bowl, combine the sourdough discard, warm water, sugar, and instant yeast. Stir until the yeast dissolves.
2. Add the all-purpose flour and salt to the bowl. Mix with a spoon or your hands until a shaggy dough forms.
3. Drizzle in the olive oil and knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Punch down the dough and shape it into pizza crusts. Top with your favorite sauce and toppings.
6. Bake in a preheated oven at 475°F (245°C) for 12-15 minutes until golden brown.

Notes

Ensure your sourdough discard is at room temperature for the best results. You can customize your pizza with any toppings you like.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 1g
• Sodium: 500mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 0mg

Keywords: sourdough, pizza dough, same day pizza