Name: Crispy Potato & Cheese Bombs with Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large potatoes, peeled and diced; 1 cup shredded cheddar cheese; 2 tablespoons butter, melted; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (optional for garnish)

Why Make This Recipe

Crispy Potato & Cheese Bombs with Garlic Butter are a fantastic snack or appetizer that everyone will love. They’re easy to make and packed with flavor. The combination of creamy potatoes and gooey cheese, combined with the aromatic garlic butter, makes these bites irresistible. They are perfect for parties, movie nights, or just a fun family dinner.

How to Make Crispy Potato & Cheese Bombs with Garlic Butter

Ingredients:

2 large potatoes, peeled and diced
1 cup shredded cheddar cheese
2 tablespoons butter, melted
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)

Directions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for extra crispiness.
Bring a pot of salted water to a boil. Add the diced potatoes and cook until just tender, about 8-10 minutes. Drain and mash lightly, leaving some texture.
In a bowl, mix the mashed potatoes with cheddar cheese, salt, and pepper.
Using your hands, shape the potato-cheese mixture into small balls (bombs). Place them on the prepared baking sheet.
Mix the melted butter and minced garlic together. Brush each potato bomb generously with the garlic butter.
Bake for 20-25 minutes or until golden brown and crispy.
Sprinkle with fresh parsley if desired. Serve warm, ideally with a dipping sauce like sour cream or ranch.

How to Serve Crispy Potato & Cheese Bombs with Garlic Butter

Serve your Crispy Potato & Cheese Bombs warm right out of the oven. They pair wonderfully with dips like sour cream, ranch, or even a spicy aioli for an extra kick. These bombs are great as finger food at parties or as a delightful side dish with your main meal.

How to Store Crispy Potato & Cheese Bombs with Garlic Butter

If you have any leftovers (which is rare), let them cool completely before storing. Place the potato bombs in an airtight container and store them in the refrigerator for up to 3 days. They can also be frozen. Just make sure they’re well-wrapped to avoid freezer burn. Reheat in the oven for best results.

Tips to Make Crispy Potato & Cheese Bombs with Garlic Butter

Make sure not to overcook the potatoes; they should be tender but not mushy.
If you prefer a stronger garlic flavor, add more minced garlic to the butter mixture.
For extra crunch, you can roll the potato bombs in breadcrumbs before baking.

Variation

You can customize these potato bombs by adding cooked bacon bits, green onions, or even spices like paprika for a smoky flavor. Feel free to experiment with different types of cheese, too, such as mozzarella or pepper jack for a spicy kick.

FAQs

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will give a slightly different flavor and sweetness, but they work beautifully in this recipe!
Can these bombs be made ahead of time?
Absolutely! Prepare the bombs, place them on the baking sheet, cover, and refrigerate for a few hours before baking.
What dipping sauces work best with these bombs?
Sour cream, ranch dressing, or aioli are great choices! You can even try a simple ketchup for a classic touch.