why make this recipe
Crispy Fried S’mores Bombs are a fun twist on the classic campfire treat. These sweet treats are easy to make and perfect for any gathering. They combine gooey marshmallows, rich chocolate, and crunchy graham crackers, all wrapped in a crispy pancake batter. These bombs are sure to impress both kids and adults alike!
how to make Crispy Fried S’mores Bombs
Ingredients:
- 10 large marshmallows
- 1/2 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 1 cup pancake mix
- 1/2 cup water
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Directions:
- Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
- Make a small slit in each marshmallow and stuff with a few chocolate chips.
- Roll the stuffed marshmallows in graham cracker crumbs, pressing lightly to coat.
- In a small bowl, mix the pancake mix and water until smooth.
- Dip each coated marshmallow into the pancake batter, making sure it’s fully covered.
- Carefully place the battered marshmallows into the hot oil and fry until golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
- Remove the fried s’mores bombs with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving, if desired.
how to serve Crispy Fried S’mores Bombs
Serve warm for the best gooey texture. You can present them on a platter, sprinkled with powdered sugar for a touch of sweetness. These bombs can be enjoyed on their own or with a side of chocolate sauce for dipping.
how to store Crispy Fried S’mores Bombs
To store any leftovers, place the cooled bombs in an airtight container. They can be kept in the refrigerator for up to 2 days. However, they are best enjoyed fresh and warm.
tips to make Crispy Fried S’mores Bombs
- Make sure the oil is at the right temperature (350°F) for crispy results.
- Do not overcrowd the pan when frying; this helps maintain the oil temperature.
- Experiment with different fillings, like peanut butter or other types of chocolate.
variation
You can try adding different flavors by using flavored marshmallows or mixing in nuts or other candies before rolling in graham cracker crumbs.
FAQs
Can I use different types of chocolate?
Yes! You can use milk chocolate, dark chocolate, or even white chocolate based on your preference.
What other fillings can I try?
You can experiment with adding nut butter, caramel, or even fruit like strawberries for a different flavor.
Can I bake these instead of frying?
Baking can be tricky since they need to be crispy. If you want to bake, consider using a light spray of oil on a baking sheet and keep an eye on them in the oven at a high temperature.
