Name: Creamy Vegan Broccoli & Shells
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Vegan
Ingredients: 2 tablespoons oil; 2 shallots (sliced in rounds); 1 yellow onion (diced); 2 cloves garlic (diced); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon smoked paprika; Salt and pepper (to taste); 1 tablespoon fresh thyme (chopped); 4 cups broccoli florets; 3/4 pound pasta shells (dry); 2 cups broth (vegan chicken broth); 1 cup non-dairy milk (unsweetened); 1 cup non-dairy cream (Ripple); 1/2 cup vegan parmesan; 2 tablespoons vegan cream cheese

Why Make This Recipe

Creamy Vegan Broccoli & Shells is a delightful dish that brings comfort and flavor to any meal. It is rich, creamy, and full of nutritious ingredients. This recipe is perfect for anyone looking for a delicious vegan option that still satisfies cravings for creamy pasta. It is simple to make and full of vibrant flavors, making it a great choice for families, weeknight dinners, or meal prep.

How to Make Creamy Vegan Broccoli & Shells

Ingredients

2 tablespoons oil
2 shallots (sliced in rounds)
1 yellow onion (diced)
2 cloves garlic (diced)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper (to taste)
1 tablespoon fresh thyme (chopped)
4 cups broccoli florets
3/4 pound pasta shells (dry)
2 cups broth (I used vegan chicken broth)
1 cup non-dairy milk (unsweetened)
1 cup non-dairy cream (I used Ripple)
1/2 cup vegan parmesan
2 tablespoons vegan cream cheese

Directions

Heat the oil in a skillet over medium heat. Add the shallots and cook for a few minutes, turning frequently, until they are crispy. Remove them from the skillet and set them aside, keeping the remaining oil in the pan.
In a large stock pot, add the reserved oil and heat it over medium heat. Add the diced onion and garlic, cooking for 3 minutes.
Stir in the garlic powder, onion powder, smoked paprika, salt, pepper, and fresh thyme. Cook for another 2 minutes to blend the flavors well.
Pour in the pasta, broccoli, broth, and non-dairy milk. Bring the mixture to a boil. Then reduce the heat and let it simmer until the pasta absorbs all the liquid, about 8-10 minutes. Make sure to stir frequently.
Once the pasta is cooked, stir in the non-dairy cream, vegan parmesan, and vegan cream cheese. Continue to cook for about 5 more minutes until everything is creamy and tender. Taste and adjust salt and pepper as needed.
Serve hot, topped with the crispy shallots for an extra crunch.

How to Serve Creamy Vegan Broccoli & Shells

Creamy Vegan Broccoli & Shells can be served as a main dish or as a side. It pairs well with a simple green salad or some crusty bread. For an added touch, sprinkle more vegan parmesan on top when serving.

How to Store Creamy Vegan Broccoli & Shells

To store leftover Creamy Vegan Broccoli & Shells, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to a month. When reheating, add a splash of non-dairy milk to restore the creaminess.

Tips to Make Creamy Vegan Broccoli & Shells

Make sure to stir the pasta frequently while it cooks to prevent sticking.
If you like a bit of spice, consider adding red pepper flakes.
You can add other vegetables like spinach or peas for extra nutrition and flavor.

Variation

You can customize this recipe by using different types of pasta, such as macaroni or gluten-free options. Experiment with different non-dairy creams or cheeses to find your favorite mix!

FAQs

Can I make this dish gluten-free?

Yes, you can use gluten-free pasta shells in this recipe to make it gluten-free.

What can I use instead of vegan cream cheese?

If you don’t have vegan cream cheese, you can substitute it with more non-dairy cream or a spoonful of cashew cream.

Can I add protein to this dish?

Absolutely! You can add cooked chickpeas, tofu, or tempeh for added protein.