Name: Creamy Spinach Potato Pan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Vegan
Ingredients: 600 g potatoes; 250 g fresh spinach; 1 onion; 1 garlic clove; 200 g plant-based cooking cream; ½ tsp sweet paprika powder; ½ tsp smoked paprika powder; Salt, to taste; Pepper, to taste; Nutmeg, to taste; 2–3 tbsp nutritional yeast (optional); Margarine or oil for the pan

Why Make This Recipe

Creamy Spinach Potato Pan is a delightful dish that combines the comforting flavors of potatoes with the freshness of spinach, all wrapped in a creamy sauce. This recipe is perfect for a quick weeknight dinner or a nourishing dish for meal prep. It’s not only delicious but also straightforward to make, making it suitable for cooks of all levels. Plus, it’s vegan-friendly, appealing to a wide range of dietary preferences.

How to Make Creamy Spinach Potato Pan

Ingredients:

600 g potatoes
250 g fresh spinach
1 onion
1 garlic clove
200 g plant-based cooking cream
½ tsp sweet paprika powder
½ tsp smoked paprika powder
Salt
Pepper
Nutmeg
2–3 tbsp nutritional yeast (optional)
Margarine or oil for the pan

Directions:

Wash the potatoes thoroughly, peel if you wish, and cook them in lightly salted water until tender. Drain and set aside.
Heat margarine or oil in a pan. Finely chop the onion and garlic, then sauté until they become translucent.
Add the cooked potatoes to the pan and toss them gently until they’re slightly shiny.
Mix in the spices (sweet and smoked paprika), salt, pepper, and nutmeg.
Add the spinach and let it wilt (cover with a lid for about 1–2 minutes).
Pour in the plant-based cooking cream and mix everything well. If you like, add nutritional yeast and adjust the seasoning as needed.
Serve hot and enjoy!

How to Serve Creamy Spinach Potato Pan

This dish is fantastic on its own or paired with crusty bread for a fulfilling meal. You can also serve it alongside a fresh salad to add a crunch and vibrancy to your plate. If you like, top with extra nutritional yeast for added flavor.

How to Store Creamy Spinach Potato Pan

To store leftovers, place the creamy spinach potato pan in an airtight container and keep it in the refrigerator. It should last for about 3-4 days. To reheat, simply warm it up on the stove or in the microwave until heated through.

Tips to Make Creamy Spinach Potato Pan

Ensure the potatoes are cooked well to enhance their taste and texture in the dish.
Use a lid when wilting the spinach to trap steam, which helps it cook quickly.
Adjust the spices and seasonings to match your personal taste preference.

Variation

You can add other vegetables such as mushrooms or bell peppers for added flavor and nutrition. Also, if you prefer a non-vegan version, feel free to use regular cream instead of plant-based cream.

FAQs

1. Can I make this recipe ahead of time?
Yes! It’s a great dish for meal prepping. Prepare it in advance and store it in the refrigerator until you’re ready to eat.

2. Is this dish gluten-free?
Yes, all the ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.

3. What can I serve with Creamy Spinach Potato Pan?
It can be served alone, with a side of bread, or alongside a fresh salad. The meal pairs well with many sides!