Name: Creamy Roasted Tomato Gnocchi
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 18 oz (500 g) fresh grape and/or cherry tomatoes, stems removed; 2 medium shallots, thinly sliced; 10 cloves garlic, peeled; ¾ teaspoon coarse sea salt (or to taste); ¼ teaspoon black pepper (or to taste); ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper (or to taste); 1 ½ teaspoon brown sugar; 4 sprigs fresh thyme, stems removed; 3 tablespoons extra virgin olive oil; 18 oz (500 g) fresh potato gnocchi, egg- and dairy-free; Juice of 1 small lemon; 1 cup fresh basil leaves, loosely packed (or to taste); 5 tablespoons full-fat coconut cream; Chili flakes (optional, for serving); Cracked pepper (optional, for serving)

Why Make This Recipe

Creamy Roasted Tomato Gnocchi is a delightful dish that combines the sweet flavors of roasted tomatoes and the comforting texture of gnocchi. It’s not only simple to make but also bursting with fresh ingredients that enliven any meal. This recipe is perfect for weekdays or special gatherings, offering a creamy, rich sauce that pleases everyone at the table.

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How to Make Creamy Roasted Tomato Gnocchi

Ingredients

18 oz (500 g) fresh grape and/or cherry tomatoes, stems removed
2 medium shallots, thinly sliced
10 cloves garlic, peeled
¾ teaspoon coarse sea salt (or to taste)
¼ teaspoon black pepper (or to taste)
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (or to taste)
1 ½ teaspoon brown sugar
4 sprigs fresh thyme, stems removed
3 tablespoons extra virgin olive oil
18 oz (500 g) fresh potato gnocchi, egg- and dairy-free
Juice of 1 small lemon
1 cup fresh basil leaves, loosely packed (or to taste)
5 tablespoons full-fat coconut cream
Chili flakes (optional, for serving)
Cracked pepper (optional, for serving)

Directions

Preheat the oven to 375ºF (190ºC).
Prep the vegetables by removing stems from tomatoes, peeling garlic cloves, slicing shallots, and removing thyme stems.
In a cast iron skillet, combine tomatoes, shallots, garlic, sea salt, black pepper, smoked paprika, cayenne pepper, brown sugar, thyme, and olive oil. Mix well until everything is coated.
Roast in the oven for 35 minutes.
About 10 minutes before the tomatoes are done, bring a pot of salted water to a boil. Add the gnocchi and cook until they rise to the top, which takes about 2-3 minutes. Drain and set aside.
Remove the skillet from the oven, add the gnocchi, coconut cream, lemon juice, and basil. Mix everything together well.
Add chili flakes or cracked pepper if desired, serve in bowls, and enjoy!

How to Serve Creamy Roasted Tomato Gnocchi

Serve Creamy Roasted Tomato Gnocchi warm in shallow bowls. You can garnish with fresh basil, a drizzle of olive oil, or a sprinkle of chili flakes for some heat. Pair it with a light salad or crusty bread to make it a complete meal.

How to Store Creamy Roasted Tomato Gnocchi

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat, adding a splash of water or broth if needed to loosen the sauce.

Tips to Make Creamy Roasted Tomato Gnocchi

Use fresh, ripe tomatoes for the best flavor.
Feel free to experiment with different herbs like oregano or rosemary.
For a richer sauce, add a splash of vegetable broth while mixing in the coconut cream.

Variation

You can make a vegan version by ensuring that the gnocchi is dairy-free. Adding vegetables like spinach or arugula can enhance the dish’s nutrition and flavor.

FAQs

Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but use a smaller amount as dried herbs are more concentrated in flavor.

Can I use store-bought gnocchi?
Absolutely! Store-bought gnocchi works perfectly in this recipe, making it even easier to prepare.

What can I serve with this dish?
This dish pairs well with a light green salad or garlic bread to soak up any leftover sauce.