Name: Creamy Roasted Tomato Gnocchi
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 18 oz fresh grape and/or cherry tomatoes (stems removed); 2 medium shallots (thinly sliced); 10 cloves garlic (peeled); 3/4 teaspoon coarse sea salt; 1/4 teaspoon cracked black pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1 teaspoon fresh ginger root (grated); 1 1/2 teaspoon coconut sugar; 4 sprigs fresh thyme (stems removed); 3 tablespoons olive oil (extra virgin); 18 oz fresh potato gnocchi (egg- and dairy-free); 1 small lemon (the juice); 1 cup fresh basil leaves, loosely packed; 5 tablespoons coconut cream (full fat); 1 pinch chili flakes (to garnish, optional)

Why Make This Recipe

Creamy Roasted Tomato Gnocchi is a perfect dish for anyone looking for a hearty, plant-based meal that doesn’t take too much effort. This dish combines the sweetness of roasted tomatoes with the tender texture of gnocchi, all mixed with creamy coconut cream for richness. It’s a vegan, easy-to-make recipe that is satisfying and packed with flavor.

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How to Make Creamy Roasted Tomato Gnocchi

Ingredients

18 oz fresh grape and/or cherry tomatoes (stems removed)
2 medium shallots (thinly sliced)
10 cloves garlic (peeled)
3/4 teaspoon coarse sea salt (or to taste; note: if using fine salt, start with a smaller amount and add more to taste)
1/4 teaspoon cracked black pepper (or to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (or to taste)
1 teaspoon fresh ginger root (grated)
1 1/2 teaspoon coconut sugar (or light brown sugar)
4 sprigs fresh thyme (or to taste; stems removed)
3 tablespoons olive oil (extra virgin)
18 oz fresh potato gnocchi (egg- and dairy-free)
1 small lemon (the juice)
1 cup fresh basil leaves, loosely packed (or to taste)
5 tablespoons coconut cream (full fat)
1 pinch chili flakes (to garnish, optional)

Directions

Preheat the oven to 375ºF (190ºC).
Prep the vegetables: remove the stems from the tomatoes, peel the garlic cloves, peel and slice the shallots, grate the ginger, and remove the stems from the thyme (chop if it’s dry).
In a cast iron skillet or another oven-proof dish, add tomatoes, shallots, garlic, salt, pepper, smoked paprika, cayenne pepper, coconut sugar, grated ginger, thyme, and olive oil. Mix everything until well coated.
Place the skillet in the oven on a wire rack slightly above the middle and roast for 35 minutes.
About 10 minutes before the tomatoes are done, bring a pot of salted water to a boil. Add the fresh gnocchi and cook until they rise to the top (about 2-3 minutes) or according to package instructions. Drain and set aside.
Remove the skillet from the oven (careful, it will be hot!) and add the gnocchi, coconut cream, lemon juice, and fresh basil. Mix well.
Serve immediately in bowls, adding any extra toppings like chili flakes or more cracked pepper if desired.

How to Serve Creamy Roasted Tomato Gnocchi

Serve the creamy roasted tomato gnocchi in deep bowls for a comforting meal. It pairs well with a simple green salad or crusty bread. You can also sprinkle extra fresh basil or chili flakes on top for added flavor.

How to Store Creamy Roasted Tomato Gnocchi

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 2-3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.

Tips to Make Creamy Roasted Tomato Gnocchi

Adjust the spices according to your preference. If you like it spicier, add more cayenne pepper or chili flakes.
For a richer flavor, consider adding nutritional yeast for a cheesy taste without dairy.
Make sure to use fresh basil for the best flavor; you can also try using other herbs like parsley or oregano if basil isn’t available.

Variation

Feel free to mix in other vegetables, such as spinach or zucchini, to add more nutrition and texture. You can also substitute the coconut cream with non-dairy milk if you prefer a lighter version.

FAQs

1. Can I use other types of tomatoes?
Yes, you can use any type of tomatoes you like, such as Roma tomatoes or heirloom varieties. Just make sure they are fresh.

2. Is this dish gluten-free?
The dish is gluten-free if you use gluten-free gnocchi. Make sure to check the packaging for certification.

3. Can I freeze leftovers?
Yes, you can freeze the cooked gnocchi and roasted tomato mixture separately. When ready to eat, thaw and reheat them together.