Name: Creamy Reuben Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 4 cups chicken broth; 1 cup heavy cream; 1/2 pound corned beef, chopped; 1 cup sauerkraut, drained; 1 cup shredded Swiss cheese; 1/4 cup Russian or Thousand Island dressing; Salt and pepper to taste; Rye bread croutons for garnish; Chopped parsley for garnish

why make this recipe

Creamy Reuben Soup is a delightful twist on the beloved Reuben sandwich. This soup offers all the classic flavors you love but in a warm, comforting bowl. It’s perfect for chilly days and is sure to please both Reuben lovers and newcomers alike!

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make Creamy Reuben Soup

Ingredients:

2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1/2 pound corned beef, chopped
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing
Salt and pepper to taste
Rye bread croutons for garnish
Chopped parsley for garnish

Directions:

In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
Stir in the flour to form a roux and cook for an additional 2 minutes.
Gradually whisk in the chicken broth, making sure there are no lumps, and bring the mixture to a simmer.
Reduce the heat to low and stir in the heavy cream, mixing well.
Add the chopped corned beef and drained sauerkraut to the pot, stirring until well combined.
Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese melts and the soup is creamy.
Season with salt and black pepper to taste, adjusting as needed.
Simmer the soup for another 10 minutes, allowing the flavors to blend together.
Serve hot, garnished with rye bread croutons and chopped parsley.

how to serve Creamy Reuben Soup

Serve Creamy Reuben Soup hot in bowls. Top each serving with crispy rye bread croutons and a sprinkle of chopped parsley for extra flavor. Pair it with a simple side salad or some crusty bread for a delightful meal.

how to store Creamy Reuben Soup

If you have leftover soup, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 2 months. To reheat, thaw it overnight in the refrigerator and warm it on the stove over low heat.

tips to make Creamy Reuben Soup

For a thicker soup, let it simmer longer to reduce and thicken.
You can adjust the amount of corned beef and sauerkraut based on your taste preferences.
Feel free to add more Swiss cheese for a creamier texture.
For a healthier version, substitute half-and-half for heavy cream.

variation

You can easily make a vegetarian version by omitting the corned beef and replacing the chicken broth with vegetable broth. Add extra vegetables like carrots or bell peppers for additional flavor.

FAQs

1. Can I use leftover corned beef for this soup?
Yes, leftover corned beef works perfectly in this recipe! It will add great flavor.

2. Can I freeze Creamy Reuben Soup?
Yes, you can freeze the soup. Just make sure to store it in an airtight container. It’s best to thaw and reheat it slowly.

3. What can I serve with Creamy Reuben Soup?
This soup pairs well with a side salad, crusty bread, or even more rye bread croutons for added crunch.