Name: Creamy Mushroom Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon paprika; 2 teaspoons dried thyme (divided); 2 teaspoons dried oregano (divided); 1 teaspoon sea salt (divided); 1 teaspoon freshly ground pepper (divided); 1 teaspoon chili flakes (plus more or less to taste); 4 boneless skinless chicken breasts (sliced in half); 4 tablespoons olive oil (divided); 3 cloves garlic (minced); 1/2 cup sun-dried tomatoes; 1/3 cup Kalamata olives (sliced); 2 cups mushrooms; 1/2 cup heavy cream; 1/2 cup chicken stock; 1 cup Parmesan cheese (freshly grated); 2 cups fresh spinach

Why Make This Recipe

Creamy Mushroom Chicken is a delightful dish that combines tender chicken breasts with a rich and flavorful sauce. It’s an excellent choice for a cozy family dinner or impressing guests. The blend of sun-dried tomatoes, olives, and fresh spinach adds a Mediterranean twist that elevates the dish. Plus, it’s quick to prepare, making it perfect for busy weeknights.

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How to Make Creamy Mushroom Chicken

Ingredients:

1/3 cup all-purpose flour
1 teaspoon paprika
2 teaspoons dried thyme (divided)
2 teaspoons dried oregano (divided)
1 teaspoon sea salt (divided)
1 teaspoon freshly ground pepper (divided)
1 teaspoon chili flakes (plus more or less to taste)
4 boneless skinless chicken breasts (sliced in half)
4 Tablespoons olive oil (divided)
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes
1/3 cup Kalamata olives (sliced)
2 cups mushrooms
1/2 cup heavy cream
1/2 cup chicken stock
1 cup Parmesan cheese (freshly grated)
2 cups fresh spinach

Directions:

In a low bowl or on a clean workspace, combine the flour, paprika, 1 teaspoon thyme, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
Season the chicken with the remaining salt, pepper, oregano, thyme, and chili flakes.
Dredge the chicken pieces through the flour mixture, coating them completely. Shake off any excess flour.
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Add the floured chicken and cook for 3-5 minutes on both sides until seared. Be careful not to overcook the chicken as it will be added back to the pan later. Transfer the chicken to a plate and set it aside.
Add the remaining 2 tablespoons of olive oil to the skillet along with the minced garlic, sun-dried tomatoes, olives, and mushrooms. Allow the ingredients to toast for 3-5 minutes until fragrant, stirring frequently. Be careful not to burn.
Once fragrant, add the heavy cream, chicken stock, Parmesan cheese, spinach, and another pinch of salt and pepper. Stir to combine.
Allow the sauce to simmer for a few minutes until it begins to thicken. Add the chicken back to the skillet and spoon some of the sauce on top. Continue to cook until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Adjust the seasonings to taste, and serve the dish warm.
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Enjoy!

How to Serve Creamy Mushroom Chicken

Creamy Mushroom Chicken is best served over a bed of rice or pasta to soak up the delicious sauce. You can also pair it with a fresh salad or steamed vegetables for a complete meal. Garnish with extra Parmesan cheese or fresh herbs for added flavor and appeal.

How to Store Creamy Mushroom Chicken

Store any leftover Creamy Mushroom Chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it gently on the stove or in the microwave until the chicken is heated through.

Tips to Make Creamy Mushroom Chicken

Use freshly grated Parmesan cheese for the best flavor and texture.
Feel free to add your favorite vegetables, such as bell peppers or peas, to the sauce for extra nutrition.
If you want a little more kick, adjust the chili flakes to your taste.

Variation

For a lighter version, you can substitute the heavy cream with Greek yogurt or a plant-based cream alternative. This keeps the creamy texture while reducing calories.

FAQs

Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even results.

What can I use instead of Kalamata olives?
You can use green olives or omit them if you prefer a milder flavor.

Can I make this dish in advance?
Yes, you can prepare the sauce and chicken ahead of time and store it in the fridge. Just reheat and serve when you’re ready!