Why Make This Recipe
Rosemary Garlic Mashed Potatoes are a delicious twist on traditional mashed potatoes. This dish combines the buttery taste of Yukon gold potatoes with the aromatic flavors of garlic and rosemary. It’s perfect for any meal, whether it’s a holiday feast or a casual dinner. The creamy texture and rich taste will make this side dish a favorite for everyone at the table.
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How to Make Rosemary Garlic Mashed Potatoes
Ingredients :
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt (plus 1 tablespoon for cooking potatoes)
- ¼ teaspoon black pepper
Directions :
- Place the potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt and bring to a boil.
- Reduce the heat to medium and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, heat the cream and butter in a small saucepan over medium heat until the butter melts and the mixture is warm.
- Add the garlic cloves and rosemary sprigs to the warmed cream mixture. Let it steep for 10 minutes to infuse the flavors. Remove the rosemary sprigs and discard the garlic cloves (or mash them in if you prefer a stronger garlic flavor).
- Drain the potatoes well in a colander. Return them to the pot and use a potato masher, ricer, or hand mixer to mash them until they are smooth and creamy.
- Gradually add the warm cream mixture to the mashed potatoes, mixing until everything is well combined. Season with salt and pepper to taste.
- Serve hot, garnished with additional fresh rosemary sprigs and butter, if desired.
How to Serve Rosemary Garlic Mashed Potatoes
These mashed potatoes are best served hot. They pair wonderfully with roasted meats and grilled vegetables. You can also enjoy them on their own as a comforting side dish. For a festive touch, sprinkle fresh rosemary on top before serving.
How to Store Rosemary Garlic Mashed Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They can typically last for up to 3 days. To reheat, add a splash of milk or cream and microwave until warm. Stir well to ensure the potatoes are creamy again.
Tips to Make Rosemary Garlic Mashed Potatoes
- Make sure to cut the potatoes into even-sized cubes for consistent cooking.
- For extra creaminess, you can add more heavy cream or butter according to your taste.
- If you love garlic, try roasting the garlic before adding it to the cream for a sweeter flavor.
Variation
You can easily add other flavors or ingredients to this dish. Consider mixing in sour cream or adding cheese for extra richness. Some people enjoy adding chives or other herbs for a unique twist.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes, but Yukon gold potatoes are ideal for their creamy texture.
2. Is this dish gluten-free?
Yes, Rosemary Garlic Mashed Potatoes are gluten-free as long as no gluten-containing ingredients are added.
3. Can I make this dish ahead of time?
Yes, you can prepare the potatoes early in the day and reheat them before serving. Just be sure to add a bit of cream when reheating to keep them smooth.
Rosemary Garlic Mashed Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious twist on traditional mashed potatoes with buttery Yukon gold potatoes infused with garlic and rosemary.
Ingredients
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt (plus 1 tablespoon for cooking potatoes)
- ¼ teaspoon black pepper
Instructions
- Place the potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt and bring to a boil.
- Reduce the heat to medium and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, heat the cream and butter in a small saucepan over medium heat until the butter melts and the mixture is warm.
- Add the garlic cloves and rosemary sprigs to the warmed cream mixture. Let it steep for 10 minutes to infuse the flavors. Remove the rosemary sprigs and discard the garlic cloves (or mash them in if you prefer a stronger garlic flavor).
- Drain the potatoes well in a colander. Return them to the pot and use a potato masher, ricer, or hand mixer to mash them until they are smooth and creamy.
- Gradually add the warm cream mixture to the mashed potatoes, mixing until everything is well combined. Season with salt and pepper to taste.
- Serve hot, garnished with additional fresh rosemary sprigs and butter, if desired.
Notes
For extra creaminess, consider adding more heavy cream or butter. You can also roast the garlic for a sweeter flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: mashed potatoes, garlic, rosemary, side dish, comfort food
