Name: Creamy Butternut Squash Pasta with Sausage and Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz pasta; 1 medium butternut squash, peeled and cubed; 1 lb Italian sausage, casings removed; 2 cups fresh spinach; 1 cup heavy cream; 1 onion, diced; 2 cloves garlic, minced; Salt and pepper to taste; Olive oil; Parmesan cheese for serving

why make this recipe

Creamy Butternut Squash Pasta with Sausage and Spinach is a delightful, comforting dish that combines the natural sweetness of butternut squash with savory Italian sausage and fresh spinach. This recipe is easy to make and perfect for weeknight dinners. It’s filling and has a wonderful creamy texture that satisfies your cravings. Plus, it’s a great way to incorporate seasonal vegetables into your meals.

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how to make Creamy Butternut Squash Pasta with Sausage and Spinach

Ingredients

8 oz pasta
1 medium butternut squash, peeled and cubed
1 lb Italian sausage, casings removed
2 cups fresh spinach
1 cup heavy cream
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Olive oil
Parmesan cheese for serving

Directions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until softened.
Add the sausage to the skillet, breaking it apart and cooking until browned. Stir in the butternut squash and cook for about 5-7 minutes until tender.
Pour in the heavy cream and bring to a simmer; cook for an additional 3-5 minutes.
Stir in the spinach and cooked pasta. Season with salt and pepper to taste. Cook until the spinach is wilted.
Serve hot, garnished with Parmesan cheese.

how to serve Creamy Butternut Squash Pasta with Sausage and Spinach

Serve this dish warm, allowing everyone to add freshly grated Parmesan cheese on top. You can also include a side salad or some crusty bread to make it a complete meal. This pasta is perfect for family dinners or cozy gatherings with friends.

how to store Creamy Butternut Squash Pasta with Sausage and Spinach

To store leftovers, place them in an airtight container in the refrigerator. The dish will stay fresh for about 3 days. When reheating, add a splash of cream or water to help bring back the creamy consistency.

tips to make Creamy Butternut Squash Pasta with Sausage and Spinach

For a lighter version, you can substitute the heavy cream with whole milk or a plant-based milk alternative.
If you want to add extra flavor, consider adding herbs like thyme or sage when cooking the sausage.
Make sure not to overcook the spinach; just a few minutes is enough to wilt it perfectly.

variation

You can try using different types of pasta, like whole wheat or gluten-free options, to suit your dietary preferences. Additionally, swapping out the Italian sausage for turkey sausage or a plant-based sausage can create a healthier option.

FAQs

Q: Can I make this recipe vegetarian?
A: Yes, you can omit the sausage and add more vegetables or use a meat substitute to make it vegetarian.

Q: Can I freeze the creamy butternut squash pasta?
A: It’s best to avoid freezing the creamy sauce as it may separate when thawed. Instead, store it in the fridge and consume it within a few days.

Q: How can I make the dish spicier?
A: You can add red pepper flakes or use spicy Italian sausage to give the dish an extra kick.