Why Make This Recipe
Creamy Avocado & Fluffy Egg Toasts are a delicious and nutritious breakfast option. They are easy to make and packed with flavor. The combination of creamy avocado and fluffy eggs on toasted bread creates a perfect balance of textures. This recipe is great for anyone looking for a quick meal that’s also satisfying and healthy.
How to Make Creamy Avocado & Fluffy Egg Toasts
Ingredients:
- 2 slices sourdough or whole-grain bread, toasted
- 1 ripe avocado
- 2 eggs
- 1 tbsp milk or cream (optional, for fluffier eggs)
- 1 tsp butter or olive oil
- Salt & black pepper, to taste
- Optional: diced tomato, chopped greens, chili flakes, lemon juice
Directions:
- Make the Avocado Mash: Scoop out the avocado into a bowl. Mash with a fork and season with salt, pepper, and a squeeze of lemon juice. Stir in diced tomato or greens if using.
- Cook the Eggs: Whisk eggs with a pinch of salt and milk if using. Heat butter in a pan over low-medium heat. Pour in eggs and gently stir until soft and just set.
- Toast the Bread: Toast your bread slices to the desired crispiness.
- Assemble the Toast: Spread the avocado mash on each toast slice. Top with scrambled eggs, a grind of black pepper, and optional chili flakes.
How to Serve Creamy Avocado & Fluffy Egg Toasts
Serve the toasts immediately after assembling. You can enjoy them as a hearty breakfast or a light lunch. Pair them with a fresh fruit salad or a glass of juice for a full meal.
How to Store Creamy Avocado & Fluffy Egg Toasts
It’s best to eat Creamy Avocado & Fluffy Egg Toasts right away. If you have leftovers, store the avocado mash and eggs separately in the fridge. The avocado may brown, so add a bit of lemon juice to help keep it fresh. Toast the bread fresh when you’re ready to eat again.
Tips to Make Creamy Avocado & Fluffy Egg Toasts
- Use ripe avocados for the best flavor and creaminess.
- Don’t cook the eggs too long; they should be soft and fluffy.
- Experiment with toppings such as salsa, hot sauce, or herbs to add more flavor.
Variation
You can add different toppings to your toast. Consider using smoked salmon, feta cheese, or a sprinkle of everything bagel seasoning for extra taste.
FAQs
1. Can I use any type of bread for this recipe?
Yes, you can use any type of bread you prefer. Sourdough and whole-grain both work well.
2. How do I know when my avocado is ripe?
A ripe avocado will be slightly soft when you gently squeeze it. If it feels hard, it’s not ready yet.
3. Can I use egg whites instead of whole eggs?
Yes, you can use egg whites if you want a lower-fat version. Just keep in mind that the texture will be different.
Creamy Avocado & Fluffy Egg Toasts
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delicious and nutritious breakfast option with creamy avocado and fluffy eggs on toasted bread.
Ingredients
- 2 slices sourdough or whole-grain bread, toasted
- 1 ripe avocado
- 2 eggs
- 1 tbsp milk or cream (optional, for fluffier eggs)
- 1 tsp butter or olive oil
- Salt & black pepper, to taste
- Optional: diced tomato, chopped greens, chili flakes, lemon juice
Instructions
- Scoop out the avocado into a bowl. Mash with a fork and season with salt, pepper, and a squeeze of lemon juice. Stir in diced tomato or greens if using.
- Whisk eggs with a pinch of salt and milk if using. Heat butter in a pan over low-medium heat. Pour in eggs and gently stir until soft and just set.
- Toast your bread slices to the desired crispiness.
- Spread the avocado mash on each toast slice. Top with scrambled eggs, a grind of black pepper, and optional chili flakes.
Notes
Use ripe avocados for the best flavor and creaminess. Don’t cook the eggs too long; they should be soft and fluffy. Experiment with toppings such as salsa, hot sauce, or herbs to add more flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 210mg
Keywords: avocado toast, breakfast, healthy recipe