Creamy Avocado & Fluffy Egg Toasts

Why Make This Recipe

Creamy Avocado & Fluffy Egg Toasts are a delicious and nutritious breakfast option. They are easy to make and packed with flavor. The combination of creamy avocado and fluffy eggs on toasted bread creates a perfect balance of textures. This recipe is great for anyone looking for a quick meal that’s also satisfying and healthy.

How to Make Creamy Avocado & Fluffy Egg Toasts

Ingredients:

  • 2 slices sourdough or whole-grain bread, toasted
  • 1 ripe avocado
  • 2 eggs
  • 1 tbsp milk or cream (optional, for fluffier eggs)
  • 1 tsp butter or olive oil
  • Salt & black pepper, to taste
  • Optional: diced tomato, chopped greens, chili flakes, lemon juice

Directions:

  1. Make the Avocado Mash: Scoop out the avocado into a bowl. Mash with a fork and season with salt, pepper, and a squeeze of lemon juice. Stir in diced tomato or greens if using.
  2. Cook the Eggs: Whisk eggs with a pinch of salt and milk if using. Heat butter in a pan over low-medium heat. Pour in eggs and gently stir until soft and just set.
  3. Toast the Bread: Toast your bread slices to the desired crispiness.
  4. Assemble the Toast: Spread the avocado mash on each toast slice. Top with scrambled eggs, a grind of black pepper, and optional chili flakes.

How to Serve Creamy Avocado & Fluffy Egg Toasts

Serve the toasts immediately after assembling. You can enjoy them as a hearty breakfast or a light lunch. Pair them with a fresh fruit salad or a glass of juice for a full meal.

How to Store Creamy Avocado & Fluffy Egg Toasts

It’s best to eat Creamy Avocado & Fluffy Egg Toasts right away. If you have leftovers, store the avocado mash and eggs separately in the fridge. The avocado may brown, so add a bit of lemon juice to help keep it fresh. Toast the bread fresh when you’re ready to eat again.

Tips to Make Creamy Avocado & Fluffy Egg Toasts

  • Use ripe avocados for the best flavor and creaminess.
  • Don’t cook the eggs too long; they should be soft and fluffy.
  • Experiment with toppings such as salsa, hot sauce, or herbs to add more flavor.

Variation

You can add different toppings to your toast. Consider using smoked salmon, feta cheese, or a sprinkle of everything bagel seasoning for extra taste.

FAQs

1. Can I use any type of bread for this recipe?
Yes, you can use any type of bread you prefer. Sourdough and whole-grain both work well.

2. How do I know when my avocado is ripe?
A ripe avocado will be slightly soft when you gently squeeze it. If it feels hard, it’s not ready yet.

3. Can I use egg whites instead of whole eggs?
Yes, you can use egg whites if you want a lower-fat version. Just keep in mind that the texture will be different.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Avocado & Fluffy Egg Toasts


  • Author: ikramnihad
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious and nutritious breakfast option with creamy avocado and fluffy eggs on toasted bread.


Ingredients

Scale
  • 2 slices sourdough or whole-grain bread, toasted
  • 1 ripe avocado
  • 2 eggs
  • 1 tbsp milk or cream (optional, for fluffier eggs)
  • 1 tsp butter or olive oil
  • Salt & black pepper, to taste
  • Optional: diced tomato, chopped greens, chili flakes, lemon juice

Instructions

  1. Scoop out the avocado into a bowl. Mash with a fork and season with salt, pepper, and a squeeze of lemon juice. Stir in diced tomato or greens if using.
  2. Whisk eggs with a pinch of salt and milk if using. Heat butter in a pan over low-medium heat. Pour in eggs and gently stir until soft and just set.
  3. Toast your bread slices to the desired crispiness.
  4. Spread the avocado mash on each toast slice. Top with scrambled eggs, a grind of black pepper, and optional chili flakes.

Notes

Use ripe avocados for the best flavor and creaminess. Don’t cook the eggs too long; they should be soft and fluffy. Experiment with toppings such as salsa, hot sauce, or herbs to add more flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Toasting and Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 210mg

Keywords: avocado toast, breakfast, healthy recipe

Author Avatar

Patricia S. Bland

Love the recipe? Share it with friends and family! We'd also love to hear your thoughts in the comments. If you try it, send us a photo on social media or email—we can't wait to see your creations! 😊

Leave a Comment

Recipe rating