Name: Cottage Cheese Hot Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 3 eggs; 1 cup almond flour; 1 tsp vanilla extract; 1/8 tsp salt; 1 tsp baking powder; 1 tbsp monk fruit

why make this recipe

Cottage cheese hot cakes are a tasty and nutritious option for breakfast or brunch. These hot cakes are not only easy to make but also packed with protein from the cottage cheese and eggs. The almond flour adds a nice texture, making them gluten-free and suitable for many dietary needs. Plus, they have a slight sweetness from the monk fruit, making them delicious without excessive sugar. Whether you’re looking for a filling start to your day or a midday snack, these hot cakes are a great choice.

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how to make Cottage Cheese Hot Cakes

Ingredients :

1 cup cottage cheese
3 eggs
1 cup almond flour
1 tsp vanilla extract
1/8 tsp salt
1 tsp baking powder
1 tbsp monk fruit

Directions :

In a small blender, like a Nutribullet, add the cottage cheese and blend until smooth and creamy. Set aside.
In a mixing bowl, whisk together the almond flour, baking powder, salt, and monk fruit.
Add the eggs, blended cottage cheese, and vanilla extract to the dry ingredients. Whisk until just combined. Be careful not to overmix!
Preheat a large griddle or skillet over medium heat with a little bit of butter or oil.
Form 4 large, thick hot cakes on the griddle. Cook for about 3 minutes on each side, or until golden and cooked through. Avoid flipping too soon.
Top with maple syrup and enjoy!

how to serve Cottage Cheese Hot Cakes

Cottage cheese hot cakes are best served warm right off the griddle. You can top them with maple syrup for sweetness. Other tasty toppings include fresh fruits, yogurt, or even a sprinkle of nuts. They make for a delightful breakfast or a hearty snack at any time of the day.

how to store Cottage Cheese Hot Cakes

If you have leftover hot cakes, you can store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just place parchment paper between each hot cake and store in a freezer-safe bag or container. When you want to eat them, just reheat in the toaster or microwave.

tips to make Cottage Cheese Hot Cakes

Make sure to blend the cottage cheese until it is very smooth for the best texture.
Use a non-stick griddle or pan to prevent sticking.
Don’t overmix the batter; it’s okay if there are a few small lumps.
To enhance flavor, you can add cinnamon or nutmeg to the batter.

variation

For a fun twist, consider adding blueberries or chocolate chips to the batter before cooking. You can also experiment with different extracts, like almond or hazelnut, for added flavor.

FAQs

Can I substitute the almond flour?
Yes, you can use all-purpose flour or coconut flour, but the texture and flavor may change.

Can I use another sweetener instead of monk fruit?
Absolutely! You can use honey, maple syrup, or any other sweetener of your choice.

Are these hot cakes gluten-free?
Yes, if you use almond flour, these hot cakes are gluten-free. Always check product labels to be sure!