Name: Cooper's Hawk Mary's Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs. Ore-Ida frozen country-style hash browns; 2 cans cream of chicken soup; 8 oz. sour cream; 1/2 cup unsalted butter (melted); 1 small onion, finely diced; Salt & pepper to taste; 1/2 tsp. parsley flakes; 2 sleeves Ritz crackers, crushed; 1 cup unsalted butter (melted)

why make this recipe

Cooper’s Hawk Mary’s Potatoes are a comforting and delicious dish that everyone loves. This recipe is perfect for family gatherings, potlucks, or even a cozy dinner at home. It’s creamy, cheesy, and has a wonderful crunchy topping that adds texture. With simple ingredients and easy steps, you can whip up this tasty recipe without much fuss.

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how to make Cooper’s Hawk Mary’s Potatoes

Ingredients

2 lbs. Ore-Ida frozen country-style hash browns
2 cans cream of chicken soup
8 oz. sour cream
1/2 cup unsalted butter (melted)
1 small onion, finely diced
Salt & pepper to taste
1/2 tsp. parsley flakes
2 sleeves Ritz crackers, crushed
1 cup unsalted butter (melted)

Directions

In a large bowl, mix the hash browns, cream of chicken soup, sour cream, 1 stick of melted butter, and finely diced onion.
Pour the mixture into a buttered 9×13-inch baking dish.
Sprinkle salt, pepper, and parsley flakes on top.
In a small bowl, crush the Ritz crackers and mix them with 1 cup of melted butter.
Evenly sprinkle the cracker mixture on top of the potato mixture.
Bake uncovered at 350°F for 1 hour.

how to serve Cooper’s Hawk Mary’s Potatoes

You can serve Cooper’s Hawk Mary’s Potatoes as a side dish at dinner. This dish pairs wonderfully with roasted chicken, grilled steak, or even a simple salad. It is creamy and rich, making it a perfect comfort food option for any meal.

how to store Cooper’s Hawk Mary’s Potatoes

If you have leftovers, store them in the refrigerator in an airtight container. The dish can last about 3 to 5 days. To reheat, simply place it in the oven at 350°F until heated through, or you can microwave it if you’re looking for a quicker option.

tips to make Cooper’s Hawk Mary’s Potatoes

To give it an extra cheesy flavor, you can add shredded cheese to the potato mixture before baking.
For a little kick, consider adding some chopped jalapeños or other spices.
Let the dish sit for a few minutes after taking it out of the oven. This will help it set and make serving easier.

variation

You can customize Cooper’s Hawk Mary’s Potatoes by adding vegetables like peas, corn, or bell peppers into the mix. This will not only enhance the flavor but also add more nutrients to the dish.

FAQs

1. Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes. Just be sure to shred them and partially cook them before mixing them with the other ingredients.

2. Is there a way to make this dish gluten-free?
Yes, you can use gluten-free crackers instead of Ritz crackers to make it gluten-free.

3. Can I prepare this dish ahead of time?
Absolutely! You can prepare everything the night before, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve.