Name: Coconut Curry Shredded Beef
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Thai
Ingredients: 3 pounds beef chuck roast, cut into 2.5-inch cubes; Fine sea salt and freshly-ground black pepper; 2 tablespoons olive oil; 1 small white onion, sliced; 3 large garlic cloves, pressed; 1/2 cup beef broth; 1/4 cup Thai red curry paste; 2 tablespoons minced or grated fresh ginger; 1 tablespoon packed brown sugar; 1 (15-ounce) can full-fat coconut milk; 2 tablespoons fresh lime juice; Chopped fresh cilantro and finely-chopped peanuts, for garnish; Cooked rice or noodles, for serving; 2 tablespoons fresh lime juice (for cucumber salad); 1 tablespoon fish sauce; 1 tablespoon granulated sugar; 6 Persian cucumbers, diagonally sliced into half rounds; 3 tablespoons finely-chopped fresh cilantro or mint (or a combination)

why make this recipe

Coconut Curry Shredded Beef is a delightful dish that brings a burst of flavor to your table. It combines tender beef with aromatic spices and creamy coconut milk, creating a warm and comforting meal. Using a slow cooker makes it simple and perfect for busy days. You can serve it over rice or noodles for a satisfying dinner that everyone will love.

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how to make Coconut Curry Shredded Beef

Ingredients:

3 pound beef chuck roast, cut into 2.5-inch cubes
Fine sea salt and freshly-ground black pepper
2 tablespoons olive oil
1 small white onion, sliced
3 large garlic cloves, pressed
1/2 cup beef broth
1/4 cup Thai red curry paste
2 tablespoons minced or grated fresh ginger
1 tablespoon packed brown sugar
1 (15-ounce) can full-fat coconut milk
2 tablespoons fresh lime juice
Chopped fresh cilantro and finely-chopped peanuts, for garnish
Cooked rice or noodles, for serving
2 tablespoons fresh lime juice (for cucumber salad)
1 tablespoon fish sauce
1 tablespoon granulated sugar
6 Persian cucumbers (or 2 English cucumbers), diagonally sliced into half rounds
3 tablespoons finely-chopped fresh cilantro or mint (or a combination)

Directions:

Sear the beef: Season the beef with salt and pepper. Heat oil in a large pot over medium-high heat, add beef, and sear until golden brown. Flip and sear other sides.
Slow cook: Mix onion, garlic, beef broth, curry paste, ginger, and brown sugar in a slow cooker. Add seared beef and cover. Cook on high for 4-5 hours or low for 7-8 hours until tender.
Make cucumber salad: Whisk lime juice, fish sauce, and sugar in a bowl. Add cucumbers and cilantro/mint; toss to coat and refrigerate.
Shred the beef: Move beef to a plate and shred with two forks. Add coconut milk and lime juice to the slow cooker, stir, and add shredded beef back.
Serve: Serve beef over rice or noodles with cucumber salad, garnished with cilantro.

how to serve Coconut Curry Shredded Beef

To serve Coconut Curry Shredded Beef, ladle the tender beef and sauce over a bed of cooked rice or noodles. This dish pairs wonderfully with a refreshing cucumber salad on the side. For an extra touch, sprinkle chopped fresh cilantro and peanuts on top for garnish.

how to store Coconut Curry Shredded Beef

You can store leftover Coconut Curry Shredded Beef in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over medium heat, adding a splash of water or coconut milk if it appears too thick. You can also freeze leftovers for up to 3 months; just thaw in the refrigerator before reheating.

tips to make Coconut Curry Shredded Beef

Make sure to sear the beef well for a rich flavor.
Adjust the level of curry paste to suit your taste; add more for a spicier kick.
If you don’t have fresh ginger, you can use ground ginger, although fresh will give the best flavor.
For a more vibrant cucumber salad, add thinly sliced red onions or a touch of sesame oil.

variation (if any)

You can switch out the beef for chicken or pork for a different protein option. Additionally, try adding vegetables like bell peppers or carrots to the slow cooker for extra nutrition and color.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round roast, but chuck roast is preferred for its tenderness after slow cooking.

2. Is the dish suitable for meal prep?
Yes, Coconut Curry Shredded Beef is great for meal prep! It stores well in the fridge or freezer and reheats nicely.

3. Can I make it dairy-free?
Yes! Use a coconut cream product that has no additives if you want to avoid cow’s milk. Just ensure it’s suitable for your dietary needs.