Name: Classic Tiramisu
Prep time: 15 min
Total time: 4 h
Cuisine: Italian
Ingredients: 3 egg yolks; 100g sugar; 250g mascarpone; 200ml heavy cream; 200ml strong coffee, cooled; 200g ladyfinger biscuits (savoiardi); Cocoa powder for dusting; Dark chocolate chunks (optional topping)

Why Make This Recipe

Classic tiramisu is a delightful Italian dessert that combines the rich flavors of coffee and mascarpone cheese with the light texture of ladyfinger biscuits. It’s a popular choice for special occasions and gatherings, and it never fails to impress. Making your own tiramisu allows you to enjoy this beloved treat fresh and customized to your taste. Plus, it’s easier than you might think!

How to Make Classic Tiramisu

Ingredients:

3 egg yolks
100g sugar
250g mascarpone
200ml heavy cream
200ml strong coffee, cooled
200g ladyfinger biscuits (savoiardi)
Cocoa powder for dusting
Dark chocolate chunks (optional topping)

Directions:

In a bowl, whisk the egg yolks and sugar until light and creamy.
Add the mascarpone and mix until smooth.
In another bowl, whip the cream until stiff peaks form, then fold it gently into the mascarpone mixture.
Dip each ladyfinger quickly into the coffee (do not soak too long!).
In a dish, layer the dipped ladyfingers, then spread the mascarpone cream.
Repeat the layers 2-3 times and finish with a layer of cream.
Chill in the fridge for at least 4 hours (best overnight).
Before serving, dust with cocoa powder and add chocolate chunks if you like.

How to Serve Classic Tiramisu

Serve classic tiramisu chilled. Slice it into squares and place on dessert plates. A sprinkle of cocoa powder on top adds a nice touch. You can also add some chocolate chunks for extra flavor. It pairs perfectly with a cup of coffee or tea.

How to Store Classic Tiramisu

To store tiramisu, cover it tightly with plastic wrap or foil and keep it in the fridge. It can last for about 3-4 days. However, for the best taste and texture, it is recommended to enjoy it within the first couple of days.

Tips to Make Classic Tiramisu

Be careful not to soak the ladyfingers in coffee for too long; they should be moist but not soggy.
Use high-quality coffee for the best flavor.
Allow the tiramisu to chill overnight for the flavors to meld beautifully.

Variation

You can try adding flavors like vanilla extract or a splash of coffee liqueur for an extra kick. Some people also like to layer in chocolate ganache or fruit for a twist on the classic recipe.

FAQs

1. Can I use whipped topping instead of heavy cream?
Yes, you can use whipped topping, but homemade whipped cream adds a fresher taste.

2. Is it safe to use raw egg yolks?
If you’re concerned about raw eggs, you can use pasteurized egg yolks or look for a recipe that incorporates cooked egg yolks.

3. Can I freeze tiramisu?
It’s not recommended to freeze tiramisu as it can alter the texture. It’s best enjoyed fresh.