why make this recipe
Comforting Classic Split Pea Soup is a warm and filling dish perfect for chilly days. It’s not only delicious but also healthy, packed with nutrients from the split peas and veggies. This soup is easy to make and can be prepared in advance, making it great for busy evenings. Plus, it is vegan-friendly, so everyone can enjoy it!
how to make Comforting Classic Split Pea Soup
Ingredients:
- 16 oz Green Split Peas
- 1 medium Onion (diced)
- 2 cloves Garlic (minced)
- 2 medium Yellow or Yukon Potatoes (peeled and cubed)
- 3 ribs Celery (diced)
- 2 Tbsp Neutral Oil (like Avocado oil)
- 2 small Carrots (diced)
- 2 tsp Fresh Thyme (chopped)
- 2 Bay Leaves
- 6 cups Vegetable Broth (or Vegan Chicken Broth)
- 2 cups Water (as needed to thin)
- 3 dashes Liquid Smoke (or more, to taste)
- 1 pinch Salt & Pepper (or more, to taste)
Directions:
- Heat the oil in a large pot on medium heat. Add the onions and sauté for 5-8 minutes or until they are translucent. Season with salt and pepper.
- Add the celery, garlic, thyme, bay leaves, and split peas. Mix well and cook for 2 minutes or until the garlic is fragrant. Add the broth, then cover the pot and cook on medium-low heat for 20-25 minutes or until the peas have begun to break down.
- Add the potatoes, carrots, and liquid smoke. Continue cooking for another 20-25 minutes or until everything is soft and the soup has thickened. You can add up to 2 cups of water to thin it to your desired consistency.
- Check for seasoning and adjust with salt and pepper, remove the bay leaves, and serve hot.
how to serve Comforting Classic Split Pea Soup
Serve this comforting soup hot in a bowl. You can add a slice of crusty bread on the side for a complete meal. A sprinkle of fresh herbs on top can also add a nice touch.
how to store Comforting Classic Split Pea Soup
Let the soup cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Just thaw it in the fridge before reheating.
tips to make Comforting Classic Split Pea Soup
- If you like a thicker consistency, you can blend part of the soup with an immersion blender.
- Feel free to adjust the seasonings. Add more liquid smoke if you want a smokier flavor.
- You can use different vegetables like spinach or kale for added nutrition.
variation
You can add diced ham or bacon for extra flavor if you are not keeping it vegan. Another variation is to use different herbs like rosemary or oregano for a flavor twist.
FAQs
1. Can I use dried split peas instead of green ones?
Yes, you can use yellow split peas as a substitute for green split peas.
2. Can I make this soup in a slow cooker?
Yes, you can add all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
3. Is this soup gluten-free?
Yes, this Comforting Classic Split Pea Soup is naturally gluten-free. Just ensure your broth is also gluten-free.
Comforting Classic Split Pea Soup
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
A warm and filling vegan-friendly soup packed with nutrients, perfect for chilly days.
Ingredients
- 16 oz Green Split Peas
- 1 medium Onion (diced)
- 2 cloves Garlic (minced)
- 2 medium Yellow or Yukon Potatoes (peeled and cubed)
- 3 ribs Celery (diced)
- 2 Tbsp Neutral Oil (like Avocado oil)
- 2 small Carrots (diced)
- 2 tsp Fresh Thyme (chopped)
- 2 Bay Leaves
- 6 cups Vegetable Broth (or Vegan Chicken Broth)
- 2 cups Water (as needed to thin)
- 3 dashes Liquid Smoke (or more, to taste)
- 1 pinch Salt & Pepper (or more, to taste)
Instructions
- Heat the oil in a large pot on medium heat. Add the onions and sauté for 5-8 minutes or until they are translucent. Season with salt and pepper.
- Add the celery, garlic, thyme, bay leaves, and split peas. Mix well and cook for 2 minutes or until the garlic is fragrant.
- Add the broth, then cover the pot and cook on medium-low heat for 20-25 minutes or until the peas have begun to break down.
- Add the potatoes, carrots, and liquid smoke. Continue cooking for another 20-25 minutes or until everything is soft and the soup has thickened.
- Add up to 2 cups of water to reach desired consistency. Check for seasoning and adjust with salt and pepper, remove the bay leaves, and serve hot.
Notes
Let the soup cool completely before storing. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. You can blend part of the soup for a thicker consistency.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Keywords: split pea soup, vegan soup, comfort food, healthy soup, hearty soup
