why make this recipe
Classic Black Forest Cake is a delightful dessert that brings together rich chocolate, sweet cherries, and fluffy whipped cream. This cake is perfect for celebrations like birthdays, holidays, or just a special treat for yourself. Its beautiful layers and delicious flavors are sure to impress your family and friends. Plus, it’s a fun cake to make!
how to make Classic Black Forest Cake
Ingredients :
- 8 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- Cherries (fresh or canned in syrup), as needed
- 2 cups heavy whipping cream
- 3 cups powdered sugar
- 10 oz semi-sweet chocolate, shaved or in curls
- Cherry liqueur (Kirsch or any cherry-flavored liqueur)
- 1 tsp vanilla extract
Directions :
Sponge Cake: In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy. Sift the flour and cocoa together, then gradually fold it into the egg mixture. Preheat the oven to 350°F (180°C) and grease three 8 to 9-inch round cake pans. Divide the batter among the pans and bake for about 15 minutes until a toothpick comes out clean. Cool completely on wire racks.
Filling and Assembly: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Brush the first cake layer with cherry liqueur, spread whipped cream, and add cherries. Repeat with remaining layers. Cover the cake with the remaining whipped cream, smooth the sides, pipe frosting on top, and decorate with cherries and shaved chocolate. Slice, serve, and enjoy.
how to serve Classic Black Forest Cake
Serve slices of Classic Black Forest Cake on dessert plates. You can add extra whipped cream or a cherry on top for a special touch. It pairs well with a cup of coffee or tea for a lovely dessert experience.
how to store Classic Black Forest Cake
To store Classic Black Forest Cake, cover it well with plastic wrap or foil. Keep it in the refrigerator for up to 3 days. If you want to save it for longer, consider freezing individual slices in an airtight container for up to a month.
tips to make Classic Black Forest Cake
- Make sure all ingredients are at room temperature before you start.
- Use high-quality cocoa powder and chocolate for the best flavor.
- Chill your mixing bowl and beaters before whipping the cream; this helps it whip faster.
- Don’t skip brushing the layers with cherry liqueur; it adds a wonderful flavor.
variation
You can try adding a layer of chocolate ganache between the cake layers for an extra rich taste. For a non-alcoholic version, use cherry juice instead of liqueur.
FAQs
Can I use different fruits instead of cherries?
Yes! You can use raspberries or strawberries as alternatives for a different flavor.
How long does it take to make Classic Black Forest Cake?
The preparation and baking will take about 1 to 1.5 hours, plus cooling time.
Can I make the cake ahead of time?
Absolutely! You can bake the layers a day in advance and assemble the cake just before serving for the freshest taste.
