Why make this recipe
Cinnamon rolls are a delightful treat loved by many. Their sweet aroma fills the kitchen, making them perfect for breakfast, brunch, or a cozy dessert. This recipe allows you to make soft, fluffy rolls filled with warm cinnamon and sugar, topped with creamy frosting. Whether for a special occasion or a simple weekend morning, homemade cinnamon rolls bring joy and comfort to any table.
How to make Cinnamon Roll Recipe
Ingredients:
- 1 cup warm milk (110F / 45C)
- 2 tsp active dry yeast (1 packet)
- 1 cup granulated sugar
- 2 eggs, room temperature
- 1/2 cup unsalted butter, melted
- 1 tsp salt
- 4 cups all-purpose flour
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Directions:
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Make the Dough: In a large bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until it becomes foamy. Stir in sugar, eggs, melted butter, and salt. Gradually add flour until a soft dough forms. Knead the dough for 5-7 minutes by hand or with a mixer until smooth and elastic. Place it in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
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Prepare Filling: In a small bowl, mix brown sugar and cinnamon together. Roll out the dough on a floured surface into a 16×12-inch rectangle. Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
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Roll and Cut: Roll up the dough tightly, starting from the long edge. Slice it into 12 even rolls and place them in a greased 9×13-inch pan.
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Second Rise & Bake: Cover the rolls and let them rise for 30 minutes until puffy. Preheat the oven to 350F (175C) and bake for 20-22 minutes until they are golden.
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Make the Frosting: Beat cream cheese and butter together until creamy. Add powdered sugar, vanilla, and a pinch of salt. Mix until fluffy.
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Frost & Serve: Spread frosting over warm rolls and enjoy!
How to serve Cinnamon Roll Recipe
Cinnamon rolls are best served warm. You can place them on a large platter and drizzle extra frosting on top for a festive look. Pair them with coffee or tea for a delicious breakfast or snack. They also make a wonderful dessert after a family meal.
How to store Cinnamon Roll Recipe
To store leftover cinnamon rolls, let them cool completely. Place them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to 2 months. To enjoy them again, thaw in the fridge overnight and reheat in the oven for a few minutes.
Tips to make Cinnamon Roll Recipe
- Make sure your milk is warm but not too hot, as high temperatures can kill the yeast.
- Knead the dough well to ensure it becomes nice and elastic.
- When rolling the dough, apply even pressure to create tight rolls.
- If you want, you can add nuts or raisins to the filling for extra flavor.
Variation
You can try adding a filling of chopped apples or nuts for a different twist. Swapping out the cream cheese frosting for a simple powdered sugar glaze is also a great variation.
FAQs
Can I make cinnamon rolls ahead of time?
Yes, you can prepare the dough and filling the night before, then place the rolls in the fridge. Let them rise in the morning before baking.
Why did my cinnamon rolls not rise?
If your rolls did not rise, your yeast may not have been active. Always check yeast expiration dates and ensure your warm milk is not too hot.
Can I use whole wheat flour?
Yes, you can replace some or all of the all-purpose flour with whole wheat flour for a healthier version. However, the texture may be denser.
