Name: Cilantro Lime Shrimp Tacos with Creamy Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb wild-caught shrimp, peeled and deveined; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 tablespoon olive oil; 2 tablespoons butter; 1 teaspoon lime zest (from 1 lime); 2 tablespoons lime juice (from that same lime); 2 tablespoons honey; ½ bunch cilantro, finely chopped; 3 cups finely shredded green cabbage; ½ cup Greek yogurt; 2 tablespoons lime juice (from 1 whole lime); Avocado, sliced; 8 6-inch tortillas (corn or flour); Extra lime wedges, for serving

Why Make This Recipe

Cilantro Lime Shrimp Tacos with Creamy Slaw are a delicious and quick meal that brings the taste of the sea to your table. This recipe combines juicy shrimp with fresh flavors of lime and cilantro, topped with a creamy slaw. It’s a perfect dish for taco night or a casual gathering with friends. Plus, it’s easy to make and packed with nutrients.

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How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw

Making Cilantro Lime Shrimp Tacos with Creamy Slaw is simple and straightforward. Here’s how to do it:

Ingredients

1 lb wild-caught shrimp, peeled and deveined
½ teaspoon EACH salt and black pepper
1 teaspoon EACH smoked paprika, garlic powder, and chili powder
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon lime zest (from 1 lime)
2 tablespoons lime juice (from that same lime)
2 tablespoons honey
½ bunch cilantro, finely chopped
3 cups finely shredded green cabbage
½ cup Greek yogurt
2 tablespoons lime juice (from 1 whole lime)
Avocado, sliced
8 6-inch tortillas (corn or flour, your preference)
Extra lime wedges, for serving

Directions

Cook the Shrimp: In a bowl, mix the shrimp with salt, black pepper, smoked paprika, garlic powder, and chili powder until coated. Heat olive oil and butter in a large skillet over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
Make the Creamy Slaw: In another bowl, combine lime zest, lime juice, honey, chopped cilantro, green cabbage, and Greek yogurt. Mix until everything is well blended.
Prepare the Tacos: Warm the tortillas in a dry skillet for a few seconds on each side. Place some cooked shrimp on each tortilla, top with the creamy slaw, and add sliced avocado.
Garnish: Serve the tacos with extra lime wedges on the side.

How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw

Serve the tacos warm, garnished with additional lime wedges for squeezing over the top. You can pair them with a side of rice or a fresh salad if you like. They are great for a light lunch or a fun dinner with friends or family.

How to Store Cilantro Lime Shrimp Tacos with Creamy Slaw

To store leftovers, keep the shrimp and slaw in separate airtight containers in the fridge. The shrimp will stay fresh for up to 2 days, while the creamy slaw can last for 3 days. When you’re ready to eat, reheat the shrimp in a skillet. Warm the tortillas separately and assemble your tacos.

Tips to Make Cilantro Lime Shrimp Tacos with Creamy Slaw

Make sure to use fresh cilantro for the best flavor.
You can adjust the spices to your taste, adding more chili powder if you like it spicy.
If you’re short on time, use store-bought coleslaw instead of making your creamy slaw.

Variation

You can easily customize this recipe. Replace shrimp with grilled chicken or tofu for a different protein. You can also add other toppings like diced tomatoes, jalapeños, or pickled onions for extra flavor.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What if I don’t like shrimp?
You can replace the shrimp with chicken, beef, or even veggies like bell peppers and zucchini.

3. Can I make this recipe ahead of time?
Yes! You can prepare the creamy slaw and cook the shrimp in advance. Just store them separately in the fridge until you’re ready to serve.