Name: Chunky Portabella Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegetarian
Ingredients: 2 cups Portobello mushrooms, cubed (gills removed); 2 cups cooked black beans, rinsed and divided; 1 cup minced fresh broccoli; 1/2 cup minced red onion; 3 XL eggs, beaten; 1/2 cup plus 2 tablespoons Panko or Gluten Free Panko; 1 tablespoon Montreal Steak Seasoning; 1 tablespoon Worcestershire sauce (vegetarian/vegan version recommended); 1 tablespoon minced garlic; 3/4 cup fresh grated Parmesan; Olive oil

Why Make This Recipe

Chunky Portabella Veggie Burgers are a fantastic option for anyone looking for a delicious and filling meal without meat. They are packed with nutrients from mushrooms, beans, and veggies, making them a healthy choice. Plus, they are easy to make and can please both vegetarians and meat lovers alike! Enjoy them with different sides and sauces to create a fun and hearty meal.

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How to Make Chunky Portabella Veggie Burgers

Ingredients

2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sautéing first
2 cups cooked black beans, rinsed and divided
1 cup minced broccoli, fresh only
1/2 cup red onion, minced
3 XL eggs, beaten
1/2 cup plus 2 tablespoons Panko or Gluten Free Panko
1 tablespoon Montreal Steak Seasoning
1 tablespoon Worcestershire *for full vegetarian or vegan style use one that does not contain anchovies like this one
1 tablespoon minced garlic
3/4 cup fresh grated Parmesan *Look for vegetarian or vegan Parmesan cheese if you do not eat animal products
Olive oil

Directions

In a large bowl, add 1 cup of black beans and mash them with a masher (chunks are OK).
Next, add in the mushrooms (best if sautéed), the rest of the beans, broccoli, garlic, onion, Worcestershire sauce, and steak seasoning.
Mix just until coated.
Add in the eggs, cheese, and bread crumbs. Mix gently with a large spoon until everything is combined.
Set aside while you place a medium non-stick pan over medium heat and add in 2 tablespoons of olive oil.
Once the oil starts to shimmer (about a minute or two), use dampened hands (the mixture will stick to you if you don’t) to scoop a 1/2 cup of the mixture. Gently shape it into a burger, pressing it together. The mixture should hold its shape. If not, add a little more bread crumbs.
Place the burger in the oil and cook for 3-5 minutes per side, or until golden brown with a nice crust on each side.
Serve with hummus, guacamole, or steak sauce.

How to Serve Chunky Portabella Veggie Burgers

Chunky Portabella Veggie Burgers can be served in a variety of ways. Serve them on a toasted bun with your favorite toppings like lettuce, tomato, and avocado. They also go well with a side of crispy fries, a fresh salad, or even a chunky salsa. Feel free to pair them with delicious dips like hummus or guacamole for extra flavor!

How to Store Chunky Portabella Veggie Burgers

If you have any leftover burgers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for longer storage; just place them in a freezer-safe container or wrap them tightly in foil. When you are ready to eat, thaw them in the fridge overnight and reheat in a pan until warmed through.

Tips to Make Chunky Portabella Veggie Burgers

For better flavor, sauté the mushrooms beforehand until they are tender. This enhances their taste and makes for a better burger.
If the mixture feels too wet, add a bit more Panko to help them hold together better.
Be gentle while shaping the burgers so they don’t crumble apart.
Use different spices or herbs to customize the flavor to your liking.

Variation

You can easily modify this recipe by adding other vegetables like bell peppers or zucchini. For a spicy kick, try adding jalapeños or your favorite hot sauce to the mix. You can also substitute the cheese with a vegan alternative for a fully plant-based option.

FAQs

1. Can I make these burgers ahead of time?
Yes, you can make the patties ahead of time and store them in the fridge. They can also be frozen and cooked later.

2. Can I use different types of mushrooms?
Absolutely! While Portobello mushrooms work great, you can also try using other mushrooms like cremini or shiitake.

3. What can I serve these burgers with?
They pair well with a range of sides, including fries, salads, or roasted vegetables. They also go nicely with dips like hummus or guacamole.