why make this recipe
Chocolate Pistachio Cake Pie is a delightful dessert that combines rich flavors with a twist of crunch. The chocolate cookie crust pairs perfectly with the fudgy cake filling and the nutty goodness of pistachios. It’s a fantastic treat for special occasions or casual gatherings. Plus, it’s relatively easy to make, making it suitable for both novice and experienced bakers. This dessert will impress your friends and family with its unique flavor profile and presentation.
how to make Chocolate Pistachio Cake Pie
Ingredients
- 1 cup chocolate cookie crumbs
- 6 tbsp melted butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup shelled pistachios, chopped
- 1/2 cup chocolate chips (optional)
- Extra pistachios for garnish
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press this mixture into a 9-inch pie dish to form the crust.
- In a separate bowl, whisk together the flour, sugar, cocoa powder, and salt.
- In another bowl, beat the eggs. Then add the melted butter, milk, and vanilla extract. Mix well.
- Combine the wet ingredients with the dry ingredients and stir until smooth.
- Gently fold in the chopped pistachios.
- Pour the batter into the prepared crust and bake for 35-40 minutes until set.
- If desired, sprinkle chocolate chips and additional chopped pistachios on top while it is still warm.
- Let the pie cool before serving.
how to serve Chocolate Pistachio Cake Pie
Serve the Chocolate Pistachio Cake Pie at room temperature or slightly chilled. You can slice it into wedges and garnish each piece with a dollop of whipped cream or a scoop of vanilla ice cream for added luxury. Don’t forget to sprinkle extra pistachios on top for a beautiful presentation!
how to store Chocolate Pistachio Cake Pie
Once cooled, cover the Chocolate Pistachio Cake Pie with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to a month. Make sure to wrap it tightly to preserve its freshness.
tips to make Chocolate Pistachio Cake Pie
- Ensure that your butter is fully melted to create a smooth batter.
- Use fresh pistachios for better flavor and texture.
- If you prefer a sweeter pie, feel free to add more sugar.
- Don’t overbake; check the pie around the 35-minute mark to avoid dryness.
variation
You can add different nuts, like walnuts or almonds, to change the flavor. Additionally, try mixing in some coffee for a mocha twist, or use flavored extracts like almond or hazelnut for extra depth.
FAQs
1. Can I use store-bought pie crust instead of making my own?
Yes, you can use a store-bought chocolate crust for convenience. Just follow the baking time as directed on the package.
2. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.
3. Is it necessary to add chocolate chips?
Adding chocolate chips is optional. They provide extra chocolate flavor and texture, but the pie is delicious even without them!
