Name: Chicken Ramen Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1/3 cup soy sauce (low-sodium if desired); 1/4 cup honey; 2 tablespoons rice vinegar; 3 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 tablespoon sesame oil; 1 teaspoon Sriracha (or to taste); 2 teaspoons olive oil; 1 lb ground chicken; 1 14-ounce package coleslaw mix; 2 bell peppers, thinly sliced (red, orange, or yellow); 1/4 cup pasta cooking water; 3 packages instant ramen noodles (seasoning discarded); Sliced green onion for garnish; Hot sauce for garnish; Sesame seeds for garnish

Why Make This Recipe

Chicken Ramen Stir Fry is a delightful meal that brings together flavors and textures in a quick, easy way. It’s perfect for busy weeknights when you want something tasty but don’t have much time to cook. The combination of chicken, fresh vegetables, and flavorful sauce over ramen noodles creates a comforting dish that everyone will enjoy. Plus, it’s simple enough that you can customize it to your tastes.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

How to Make Chicken Ramen Stir Fry

Ingredients:

1/3 cup soy sauce (low-sodium if desired)
1/4 cup honey
2 tablespoons rice vinegar
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon sesame oil
1 teaspoon Sriracha (or to taste)
2 teaspoons olive oil
1 lb ground chicken
1 14-ounce package coleslaw mix
2 bell peppers, thinly sliced (red, orange, or yellow)
1/4 cup pasta cooking water
3 packages instant ramen noodles (seasoning discarded)
Sliced green onion for garnish
Hot sauce for garnish
Sesame seeds for garnish

Directions:

In a medium bowl, whisk together all of the sauce ingredients and set aside.
Warm a large skillet over medium heat and add olive oil. Sauté the ground chicken until fully cooked and no longer pink, about 7-8 minutes.
Meanwhile, bring a large pot of water to boil. Pour the sauce over the cooked chicken, stirring until evenly coated, and bring to a simmer.
Add bell peppers and coleslaw mix to the skillet, cover, and wilt the cabbage for about 2 minutes.
Cook the ramen noodles in the boiling water for 3 minutes.
Stir the chicken and vegetables, then scoop out 1/4 cup of the cooking water and mix it in. Drain the noodles and add them to the skillet, mixing until evenly coated with sauce.
Serve immediately with your favorite garnishes, and store leftovers in a sealed container for up to 4 days.

How to Serve Chicken Ramen Stir Fry

Serve Chicken Ramen Stir Fry hot, right from the skillet. Garnish with sliced green onions, a drizzle of hot sauce, and a sprinkle of sesame seeds for extra flavor and presentation. You can enjoy it as is or pair it with a side of steamed vegetables for a more filling meal.

How to Store Chicken Ramen Stir Fry

To store leftovers, place them in an airtight container. Keep in the refrigerator for up to 4 days. You can reheat the stir fry in a skillet over medium heat or in a microwave until warmed through.

Tips to Make Chicken Ramen Stir Fry

Make it spicy by adding more Sriracha or your choice of hot sauce.
Use leftover chicken or rotisserie chicken to save time.
Substitute vegetables with what you have on hand, like broccoli or snap peas.
For a gluten-free option, swap out soy sauce for tamari.

Variation

You can easily adapt Chicken Ramen Stir Fry by using different proteins like shrimp, tofu, or beef. Changing the vegetables can also give it a new twist. Consider adding mushrooms, carrots, or snap peas for added flavor and color.

FAQs

Can I use different types of noodles?
Yes! You can use other types of noodles, like udon or soba. Just adjust the cooking time as needed.

Is this recipe suitable for meal prep?
Absolutely! Chicken Ramen Stir Fry stores well and can be made ahead for easy meal prep.

What if I don’t have ground chicken?
You can substitute ground chicken with diced chicken breasts or thighs. Just make sure to cook them thoroughly before adding the sauce.