Chicken Ramen

why make this recipe

Chicken Ramen is a tasty dish that is quick to prepare and full of flavor. It offers a comforting and cozy meal that is perfect for any time of year. This recipe is easy to customize, allowing you to throw in your favorite veggies and adjust the spice level to your liking. Plus, it makes use of instant ramen, making it a convenient option for busy weeknights.

how to make Chicken Ramen

Ingredients:

• 9 ounces instant ramen noodles
• 2 tablespoons vegetable oil, divided
• 1/2 teaspoon minced garlic
• 1-1/2 teaspoons ginger paste
• 2/3 cup diced red bell pepper
• 3/4 cup diced broccoli
• 3/4 cup diced mushrooms
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 2 to 3 teaspoons Sriracha (adjust to taste)
• 1 tablespoon light brown sugar
• 1 large chicken breast or thigh, diced into small bite-size pieces
• Salt and pepper to taste
• Sesame oil (optional, for topping)
• Sesame seeds (optional, for topping)
• Fresh cilantro or green onions (optional, for topping)

Directions:

1. Boil the ramen noodles for 1 minute less than the package indicates. Drain the noodles, run them under cold water for 10 seconds, and then toss them with 1 tablespoon of vegetable oil. Set aside.
2. In a large pan, heat the remaining 1 tablespoon of oil over medium heat. Add the minced garlic and ginger. Sauté for about 2 minutes or until it smells fragrant.
3. Add the diced bell pepper, broccoli, and mushrooms. Cook for 3–5 minutes until the vegetables are crisp-tender.
4. In a small bowl, mix together the soy sauce, Worcestershire sauce, ketchup, Sriracha (to taste), and brown sugar. Set this sauce aside.
5. Season the chicken pieces with salt and pepper. Push the cooked vegetables to one side of the pan and add the chicken to the empty side. Cook for 2–3 minutes, stirring, until the chicken is no longer pink on the outside.
6. Stir the cooked chicken and vegetables together and finish cooking the chicken all the way through.
7. Pour the sauce over the mixture and toss to evenly coat everything.
8. Add the drained noodles to the pan and toss with tongs until they are fully coated in the sauce and mixed well with the chicken and vegetables.
9. Add sesame oil to taste if you want to.
10. Garnish with sesame seeds, green onions, and cilantro if you like.
11. Serve immediately and enjoy your delicious Chicken Ramen!

how to serve Chicken Ramen

Chicken Ramen is best served hot straight from the stove. You can place it in bowls and top it with sesame oil, sesame seeds, fresh cilantro, or green onions for added flavor and presentation. It makes a fantastic main dish, perhaps accompanied by some simple cucumber salad on the side.

how to store Chicken Ramen

If you have leftovers, you can store the Chicken Ramen in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or in a pan on the stove with a little added water to keep the noodles from drying out.

tips to make Chicken Ramen

• Use fresh vegetables for better texture and flavor.
• Adjust the amount of Sriracha to fit your spice preferences.
• Feel free to add other proteins like shrimp or tofu if you want variations.
• For extra richness, drizzle more sesame oil before serving.

variation

You can create a vegetarian version by omitting the chicken and using tofu instead. You can also experiment with different vegetables like spinach, carrots, or snap peas to switch things up.

FAQs

1. Can I use regular ramen noodles instead of instant?
Yes, you can use any type of ramen noodles. Just adjust the cooking time based on the type you choose.

2. Is this recipe healthy?
This Chicken Ramen can be a healthy meal, especially with lots of fresh vegetables and lean chicken. You can control the amount of sauces and opt for low-sodium options.

3. Can I freeze Chicken Ramen?
It’s not recommended to freeze Chicken Ramen because the noodles can become mushy when thawed. It’s best enjoyed fresh or refrigerated for a few days.

Chicken Ramen

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• Author: ikramnihad
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A quick and flavorful Chicken Ramen recipe loaded with fresh vegetables, perfect for any time of year.

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Ingredients

Scale 1x2x3x

• 9 ounces instant ramen noodles
• 2 tablespoons vegetable oil, divided
• 1/2 teaspoon minced garlic
• 1–1/2 teaspoons ginger paste
• 2/3 cup diced red bell pepper
• 3/4 cup diced broccoli
• 3/4 cup diced mushrooms
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 2 to 3 teaspoons Sriracha (adjust to taste)
• 1 tablespoon light brown sugar
• 1 large chicken breast or thigh, diced into small bite-size pieces
• Salt and pepper to taste
• Sesame oil (optional, for topping)
• Sesame seeds (optional, for topping)
• Fresh cilantro or green onions (optional, for topping)

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Instructions

1. Boil the ramen noodles for 1 minute less than the package indicates. Drain and toss with 1 tablespoon of vegetable oil. Set aside.
2. In a large pan, heat the remaining 1 tablespoon of oil over medium heat. Add minced garlic and ginger; sauté for about 2 minutes.
3. Add diced bell pepper, broccoli, and mushrooms. Cook for 3–5 minutes until crisp-tender.
4. In a small bowl, mix soy sauce, Worcestershire sauce, ketchup, Sriracha, and brown sugar. Set aside.
5. Season chicken with salt and pepper. Push vegetables aside and add chicken. Cook for 2–3 minutes until no longer pink.
6. Stir cooked chicken and vegetables together, then pour sauce over the mixture and toss to coat.
7. Add the drained noodles to the pan and toss until well combined.
8. Add sesame oil to taste if desired.
9. Garnish with sesame seeds, green onions, and cilantro. Serve immediately.

Notes

Use fresh vegetables for better texture and flavor. Adjust Sriracha to your spice preference.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Chicken Ramen, quick recipe, Asian cuisine, comfort food