Chicken Fried Rice

why make this recipe

Chicken Fried Rice is a simple and delicious dish that combines cooked rice, chicken, and vegetables. It is quick to make and perfect for using up leftover rice and chicken. This recipe is great for busy weeknights and can easily be customized to include your favorite ingredients. Plus, it is always a hit with both kids and adults!

how to make Chicken Fried Rice

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 cup cooked chicken, diced
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 1 cup mixed vegetables (carrots, peas, corn)
• 3 green onions, chopped
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Directions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beaten eggs and scramble until fully cooked. Once done, remove the eggs from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the mixed vegetables and sauté for 3-4 minutes, or until they are tender.
4. Stir in the cooked chicken and cooked rice, breaking up any clumps.
5. Add the soy sauce and sesame oil, mixing everything thoroughly.
6. Return the scrambled eggs to the skillet and add the chopped green onions. Stir-fry for an additional 2-3 minutes, ensuring everything is well combined and heated through.
7. Season with salt and pepper to taste.

how to serve Chicken Fried Rice

Serve Chicken Fried Rice hot right from the skillet. You can place it in a large bowl or individual plates. It makes a great standalone meal or a side dish. Garnish with extra chopped green onions if desired for added flavor.

how to store Chicken Fried Rice

To store Chicken Fried Rice, let it cool completely. Then, place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.

tips to make Chicken Fried Rice

• Use day-old rice for the best texture. Fresh rice can be too soft and sticky.
• Feel free to add more vegetables or substitute with your favorites like bell peppers or broccoli.
• For extra flavor, add garlic or ginger when sautéing the vegetables.
• If you like it spicy, add some chili sauce or sriracha.

variation

You can easily customize Chicken Fried Rice by using different proteins such as shrimp, pork, or tofu. Additionally, you can mix in other sauces like teriyaki or hoisin for a different taste.

FAQs

1. Can I use frozen vegetables?
Yes, frozen mixed vegetables work great in this recipe. Just add them directly to the skillet without thawing.

2. Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with tofu or tempeh, and use vegetable broth instead of chicken broth if desired.

3. How can I make my fried rice more flavorful?
Adding garlic, ginger, or even a splash of rice vinegar can enhance the flavor of your fried rice. You can also increase the amount of soy sauce or sesame oil to taste.