why make this recipe
Cherry Cake with Cherry Cream Cheese Frosting is a delightful dessert that brings a burst of fruity flavor in every bite. It’s perfect for family gatherings, birthday parties, or just a sweet treat after dinner. The combination of moist cherry cake and rich cream cheese frosting makes this cake irresistible. Plus, using fresh or frozen cherries means you can enjoy this cake all year round.
how to make Cherry Cake with Cherry Cream Cheese Frosting
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup cherry preserves
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Combine the flour, baking powder, and salt; add to the cream mixture alternately with the milk.
- Fold in the chopped cherries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
- For the frosting, beat the cream cheese and butter together until soft.
- Gradually mix in the powdered sugar, then add the cherry preserves and vanilla extract. Mix until well combined.
- Spread the frosting over the cooled cake. Store in the refrigerator for 4 hours or until ready to serve.
- Pipe frosting on top and decorate with cherries before serving. Slice, serve, and enjoy!
how to serve Cherry Cake with Cherry Cream Cheese Frosting
Serve Cherry Cake chilled or at room temperature. You can slice it into squares and serve it on a nice plate. A dollop of whipped cream or a few extra cherries on top can add an elegant touch. It pairs well with a cup of coffee or tea, making it a great dessert for any occasion.
how to store Cherry Cake with Cherry Cream Cheese Frosting
Store leftover Cherry Cake in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It can last up to five days, but it is best enjoyed within the first three days for optimal flavor and texture.
tips to make Cherry Cake with Cherry Cream Cheese Frosting
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- Do not skip cooling the cake completely before frosting to avoid melting the frosting.
- If you prefer a stronger cherry flavor, add more cherry preserves to the frosting.
- You can also add nuts, like chopped almonds or walnuts, for added texture and flavor.
variation (if any)
You can customize this cake by adding different fruits, such as blueberries or raspberries, instead of cherries. If you want to make it chocolate-flavored, add cocoa powder to the batter and use chocolate cream cheese frosting.
FAQs
1. Can I use canned cherries instead of fresh or frozen?
Yes, you can use canned cherries. Just make sure to drain them well and chop them before adding to the batter.
2. Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the measurements, as they may vary from regular flour.
3. Can I freeze this cake?
Yes, you can freeze the un-frosted Cherry Cake. Wrap it tightly in plastic wrap and foil, and it can last for up to three months in the freezer. Frost it once you are ready to serve.
