Name: Cheesy Garlic Chicken Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken (shredded); 1/2 cup garlic aioli; 1 cup cheddar cheese (shredded); 4 large tortillas; Salt and pepper to taste

Why Make This Recipe

Cheesy Garlic Chicken Wraps are a tasty and easy meal that everyone can enjoy. You can make this dish quickly with just a few simple ingredients. It’s perfect for lunch, dinner, or even a snack. Plus, it’s great for using up leftover chicken. These wraps are cheesy, flavorful, and packed with protein, making them a satisfying choice for any meal.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

How to Make Cheesy Garlic Chicken Wraps

Ingredients

2 cups cooked chicken (shredded)
1/2 cup garlic aioli
1 cup cheddar cheese (shredded)
4 large tortillas
Salt and pepper to taste

Directions

In a bowl, mix the shredded chicken with garlic aioli. Add salt and pepper to taste.
Lay a tortilla flat on a clean surface.
Spoon a portion of the chicken mixture onto the center of the tortilla.
Sprinkle shredded cheddar cheese over the chicken.
Fold the sides of the tortilla over the filling, then roll it up from the bottom.
Repeat with the remaining tortillas and filling.
Optionally, place the wraps in a pan over medium heat for a few minutes to crisp the outside and melt the cheese.
Slice the wraps in half and serve warm.

How to Serve Cheesy Garlic Chicken Wraps

Serve these wraps warm and cut in half for easy eating. You can pair them with a simple salad, some veggie sticks, or chips for a complete meal. Feel free to add extra condiments like salsa or hot sauce for added flavor.

How to Store Cheesy Garlic Chicken Wraps

If you have leftovers, store the wraps in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them. Wrap each one in foil or plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Tips to Make Cheesy Garlic Chicken Wraps

For extra crunch, add some lettuce, tomatoes, or other veggies to the wrap.
If you like a bit of heat, try adding some sliced jalapeños.
Use different types of cheese if you prefer something other than cheddar.
Warm the tortillas slightly before filling; this makes them easier to roll.

Variation

You can switch up this recipe by using different proteins like turkey or beef, or even make it vegetarian by using black beans or grilled vegetables as the filling. Swap the garlic aioli for ranch dressing or a spicy mayo to change the flavor profile.

FAQs

Can I use canned chicken instead of cooked chicken?

Yes, you can use canned chicken for a quicker option. Just make sure to drain it well before mixing with the garlic aioli.

Can I make these wraps ahead of time?

Yes, you can prepare the wraps ahead of time. Just wrap them tightly in plastic wrap and store them in the fridge until you are ready to eat them.

What can I substitute for garlic aioli?

If you don’t have garlic aioli, you can use regular mayonnaise mixed with minced garlic or even ranch dressing for a different taste.