Name: Cheesy Garlic Butter Corn on the Cob
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears of corn, husked; 4 tbsp unsalted butter, melted; 2 cloves garlic, minced; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika (optional); 1 cup grated Parmesan cheese; 1 cup shredded mozzarella or cheddar cheese; 1 tbsp fresh parsley, chopped; 1 tbsp mayonnaise (optional, for extra creaminess)

why make this recipe

Cheesy Garlic Butter Corn on the Cob is a delightful twist on a classic favorite. This recipe brings together the sweetness of corn, the richness of garlic butter, and the creaminess of cheese to create a dish that everyone’s family will love. It’s perfect for summer barbecues, family dinners, or just a tasty side dish. Quick and simple to make, this corn will have your tastebuds dancing!

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how to make Cheesy Garlic Butter Corn on the Cob

Ingredients:

4 ears of corn, husked
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp paprika (optional)
1 cup grated Parmesan cheese
1 cup shredded mozzarella or cheddar cheese
1 tbsp fresh parsley, chopped
1 tbsp mayonnaise (optional, for extra creaminess)

Directions:

Boil or Grill the Corn:
- Boiling: Bring a large pot of water to a boil. Add corn and cook for 5-7 minutes until tender.
- Grilling: Preheat the grill to medium-high heat and grill corn for 8-10 minutes, turning occasionally.
Make the Garlic Butter:
In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika.
Coat the Corn:
Brush the hot corn with the garlic butter mixture.
Add the Cheese:
Sprinkle grated Parmesan all over the corn. Then sprinkle mozzarella or cheddar on top. If you’re using an oven, broil for 1-2 minutes to melt the cheese, or let it melt over the warm corn.
Garnish & Serve:
Sprinkle with fresh parsley and enjoy warm! Tip: Serve with a squeeze of lime for extra zing!

how to serve Cheesy Garlic Butter Corn on the Cob

This cheesy corn on the cob is best served warm as a side dish with grilled meats or as part of a summer cookout spread. You can serve it with lime wedges for that extra fresh flavor. Pair it with salads or any of your favorite barbecue items for a well-rounded meal.

how to store Cheesy Garlic Butter Corn on the Cob

If you have leftovers, place the corn in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. When you’re ready to eat it again, you can reheat it in the microwave or grill it for a few minutes to warm it up.

tips to make Cheesy Garlic Butter Corn on the Cob

Make sure the corn is fresh for the best flavor.
For even more garlic flavor, let the garlic sit in the melted butter for a few minutes before brushing it on the corn.
Feel free to adjust the cheese types to your preference; different cheeses can bring unique flavors to the dish.

variation

You can add different spices or herbs to the garlic butter mixture, such as chili powder for a bit of heat or fresh basil for a fresh twist. Experiment with different cheeses like feta or goat cheese for a unique flavor.

FAQs

1. Can I use frozen corn instead of fresh?
Yes! You can use frozen corn, but you might want to thaw it beforehand. Cooking times may vary.

2. Is it necessary to grill the corn?
No, you can also boil the corn. Choose the method you prefer!

3. Can I make this recipe vegan?
Yes! You can use vegan butter and substitute the cheese with vegan cheese alternatives to create a vegan version of this dish.